Carolina Lowcountry Kitchen Focuses on Authentic Cuisine

Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.
Chef Clark Frain

Chef Clark Introduces New Take on Italian Cuisine

Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.

FOLLOW US

11,347FansLike
12,775FollowersFollow
217FollowersFollow
26,485FollowersFollow

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

TRENDING