A night in Italy
Located just north of Monument Park at the intersection of Fulton Street and Division Avenue in downtown Grand Rapids is Osteria Rossa, winner of Grand Rapids Magazine’s Best New Restaurant in 2015 and a Restaurant of the Year recipient in 2016.
It’s a family affair at Živio
At Živio Modern European Tavern and Grill, brothers Dino and Denis Duratovic like to feed people who want to eat — really eat.
Bakery adds delivery service
A local bakery is now offering delivery during breakfast and lunch hours.
Pizzeria opening on 28th Street
A restaurant company is opening its third fast-casual pizza franchise in West Michigan.
New barbecue restaurant closes
An “urban barbecue” restaurant has closed after being open for five months.
‘Superfood café’ coming to Grand Rapids
A new "superfood café" has found a space in the city.
Next ‘Detroit-style’ pizzeria set for West Michigan
A second "Detroit-style" pizza restaurant is in the works for West Michigan.
‘Patriotic’ barbecue restaurant opening on East Beltline
A “patriotic”-themed barbecue chain that gives back to “America’s heroes” is opening a Grand Rapids location this month.
Brewery closing its doors
A West Michigan brewery is going out of business.
American-style restaurant and bar opening downtown
A “casual pub” serving American-style food is hosting a grand opening this week in downtown Grand Rapids.
Take a Taste of East Grand Rapids
The Taste of East Grand Rapids is this week.
Southern restaurant and bar coming downtown
A Southern restaurant and bar has signed a lease to occupy the ground floor of a downtown Grand Rapids hotel development.
Indian restaurant opening downtown
A “fine dining” Indian restaurant will open soon in downtown Grand Rapids.
Russo’s International Market is closing
A local market is closing after almost 115 years in business.
Thai food vendor expanding at Downtown Market
The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.
Downtown tavern schedules opening
A new downtown eatery is popping up in a major development.
Downtown restaurant gains approval for dogs on patio
One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.
Greek restaurant closes doors
A husband-and-wife team has closed their Greek restaurant in a Grand Rapids neighborhood.
West Side sandwich shop wins Grandwich competition
A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.
Chef Profile: No Shortcuts
At Sapporo Ramen & Noodle Bar, chef and co-owner Patrick Rubley wants you to start with the hakata modern — a bowl of ramen in a gorgeous pork bone broth (tonkotsu) that takes 12-18 hours to simmer.
NEWSLETTERS
SEPTEMBER/OCTOBER 2026 ISSUE
