A shop full of gourmet treats just popped up downtown.
A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.
A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.
A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.
It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.
Local distilleries and their spirits soon will be featured across the city.
The Cheesecake Factory is set to open its first West Michigan location.
Pastry chef Annie Paul whips up tasty treats.
Pho (pronounced fuh) is a traditional Vietnamese soup made with broth, noodles, spices and herbs, and meat — beef or chicken primarily.
A “superfood café” is about to open in Grand Rapids.
A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.
There's a new "retro-themed" bar in downtown Grand Rapids.
The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.
A longtime restaurant in the area that serves French and American fare has new owners.
Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.
A new brewery in the area is embracing the great outdoors.
A tavern serving up American cuisine has opened downtown.
A new steakhouse has opened in town.
A “fine dining” Indian restaurant has opened in downtown Grand Rapids.