Dinner Reservations
On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.
A new groove
When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.
A downtown Beacon
Grand Rapids is not flush with seafood spots.
Singing and supper
This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.
Pressing matters in cider
For most small businesses, the pandemic presented some incredibly challenging times.
Comfort cooking
Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.
A personal journey
During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.
Restaurant revival
Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.
Smokin’ with Kevin VanderMeer
Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.
The art of cake
Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.
The ‘brass ring’
Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.
Sensory awakening
MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.
A cultural collision
City Built Brewing’s menu travels from Puerto Rico to Germany.
Chop shop
E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.
Kitchen hustle
Irie Kitchen is the passion project of chef Vince McIntosh.
Foodie destination
Mediterranean Island is a go-to for area restaurateurs and chefs.
Steadfast Supper Club
Chef Matt Overdevest brings the restaurant experience to your home.
Beyond the kitchen
Personal chef Jason McClearen has created a multifaceted food business.
What’s for dinner?
The best takeout restaurants around town.
Social House
The new restaurant hopes to overcome the seemingly cursed location.