Table

For more than a decade, the Mitten Brewing Company has quietly built a lasting pizza and beer haven.

Oddly enough, I was in the middle of putting at Pebble Beach when the call of the wild gave way, leading me to a New York state of mind.

Tucked into the evolving streetscape of Grand Rapids’ West Side, One Bourbon feels at once familiar and entirely unexpected—a place where whiskey reigns supreme.

Right in the center of East Grand Rapids—smack in the middle of Gaslight Village’s town square—is a restaurant that might look familiar at first glance.

Since its grand debut in 2017, Mertens Prime has always stood out—not just for its historic charm but for its bold culinary ambitions.

The buzz around Grand Rapids’ culinary scene has reached a new high with the debut of Allora — a coastal Italian restaurant that marks a bold reimagining of the space formerly known as Reserve.

Brunch at Lady Bird in Saugatuck started with a raspberry mimosa and quickly spiraled into a delicious dilemma...

It was my birthday, and I had big plans to celebrate with a mix of close friends and family. The venue? A new-to-me spot...

Located at 60 Ottawa Ave NW, Leo’s Seafood Restaurant and Bar has been a beloved fixture in Grand Rapids for 20 years.

One of the more beautiful atmospheres among Greater Grand Rapids restaurants now sits on the third floor of the Ada Hotel.

For two years, there has been a lingering question about the Grand Rapids dining scene: “When is Søvengård re-opening?”

There are few restaurants that make one feel like a regular during one of their first visits.

When Peter Krupp decided to open MeXo, he was seeking a level of Mexican cuisine he’d become familiar during his time in New York City and Chicago.

At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.

Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.

Less than a months after Paul Berglund opened the doors to his new restaurant, Myrth, the chef welcomed another new challenge to his life.

Just a few months ago, I was sitting at the same table Ernest Hemingway spent many days at in the heart of Madrid.

It’s no question the world of dining is quickly evolving to more casual atmospheres within the restaurants.

I lived around the corner from Olive’s, 2162 Wealthy Street in East Grand Rapids, for years. I love cooking and entertaining in my home, so I didn’t eat there every week, but often enough to know the menu, what I liked and what didn’t suit my taste.