MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.
City Built Brewing’s menu travels from Puerto Rico to Germany.
E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.
Irie Kitchen is the passion project of chef Vince McIntosh.
Mediterranean Island is a go-to for area restaurateurs and chefs.
Chef Matt Overdevest brings the restaurant experience to your home.
Personal chef Jason McClearen has created a multifaceted food business.
The best takeout restaurants around town.
The new restaurant hopes to overcome the seemingly cursed location.
Slow down for an evening at Bowdie’s Chophouse.
Café de Miro offers a taste of Kurdish culture.
New restaurant cracks the code (and eggs) on breakfast.
The owner of a seafood emporium and a butcher shop inside the Grand Rapids Downtown Market is planning a restaurant concept.
A local juice bar is breaking into its new space downtown and expanding its menu.
A retail project downtown has anchored its first tenant.
A West Michigan-based steakhouse chain has opened a location in a suburb of Grand Rapids.
A shop full of gourmet treats just popped up downtown.
A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.
A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.
A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.