Table

Personal chef Jason McClearen has created a multifaceted food business.

The best takeout restaurants around town.

The new restaurant hopes to overcome the seemingly cursed location.

Slow down for an evening at Bowdie’s Chophouse.

Café de Miro offers a taste of Kurdish culture.

New restaurant cracks the code (and eggs) on breakfast.

The owner of a seafood emporium and a butcher shop inside the Grand Rapids Downtown Market is planning a restaurant concept.

A local juice bar is breaking into its new space downtown and expanding its menu.

A retail project downtown has anchored its first tenant.

A West Michigan-based steakhouse chain has opened a location in a suburb of Grand Rapids.

A shop full of gourmet treats just popped up downtown.

A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.

A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.

A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.

It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.

Local distilleries and their spirits soon will be featured across the city.

The Cheesecake Factory is set to open its first West Michigan location.

Dining review.

Pastry chef Annie Paul whips up tasty treats.

Pho (pronounced fuh) is a traditional Vietnamese soup made with broth, noodles, spices and herbs, and meat — beef or chicken primarily.