Table

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.

Grand Rapids is not flush with seafood spots.

This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.

For most small businesses, the pandemic presented some incredibly challenging times.

Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.

Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.

Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.

Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.

MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.

City Built Brewing’s menu travels from Puerto Rico to Germany.

E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

Irie Kitchen is the passion project of chef Vince McIntosh.

Mediterranean Island is a go-to for area restaurateurs and chefs.

Chef Matt Overdevest brings the restaurant experience to your home.

Personal chef Jason McClearen has created a multifaceted food business.

The best takeout restaurants around town.

The new restaurant hopes to overcome the seemingly cursed location.