Jaye Beeler

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A personal journey

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The ‘brass ring’

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Grand Rapids Magazine Top 10 Restaurant of 2021: Terra GR

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Grand Rapids Magazine Top 10 Restaurant of 2021: Quarantino’s

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Stacy Feyer-Salo

Grand Rapids Magazine Top 10 Restaurant of 2021: Noco Provisions

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Grand Rapids Magazine Top 10 Restaurant of 2021: Mertens Prime

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Stacy Feyer-Salo

Grand Rapids Magazine Top 10 Restaurant of 2021: Donkey Taqueria

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Chop shop

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Bryan Esler

Kitchen hustle

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Foodie destination

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Steadfast Supper Club

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Chophouse dining

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Steeped in history

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Leon & Son Grand Rapids East Hills partial interior

Uncorking another year

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Annie Paul

Sugar fix

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Denis Duratovic, left, and Dino Duratovic

It’s a family affair at Živio

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Patrick Rubley right and Derian Frutos left

Chef Profile: No Shortcuts

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Chef de cuisine Stephan VanHeulen brings palpable passion to the penthouse kitchen at Cygnus 27. Photo by Michael Buck

Chef Profile: ‘Going the Extra Mile’

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Photo by Michael Buck

Bake as the French Do

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