Jaye Beeler

19 POSTS 0 COMMENTS

A personal journey

-

The ‘brass ring’

-

Grand Rapids Magazine Top 10 Restaurant of 2021: Terra GR

-

Grand Rapids Magazine Top 10 Restaurant of 2021: Quarantino’s

-
Stacy Feyer-Salo

Grand Rapids Magazine Top 10 Restaurant of 2021: Noco Provisions

-

Grand Rapids Magazine Top 10 Restaurant of 2021: Mertens Prime

-
Stacy Feyer-Salo

Grand Rapids Magazine Top 10 Restaurant of 2021: Donkey Taqueria

-

Chop shop

-
Bryan Esler

Kitchen hustle

-

Foodie destination

-

Steadfast Supper Club

-

Chophouse dining

-

Steeped in history

-
Leon & Son Grand Rapids East Hills partial interior

Uncorking another year

-
Annie Paul

Sugar fix

-
Denis Duratovic, left, and Dino Duratovic

It’s a family affair at Živio

-
Patrick Rubley right and Derian Frutos left

Chef Profile: No Shortcuts

-
Chef de cuisine Stephan VanHeulen brings palpable passion to the penthouse kitchen at Cygnus 27. Photo by Michael Buck

Chef Profile: ‘Going the Extra Mile’

-
Photo by Michael Buck

Bake as the French Do

-

FOLLOW US

11,726FansLike
12,775FollowersFollow
240FollowersFollow
26,486FollowersFollow

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

MAY/JUNE ISSUE

Subscribe Now!

© 2023 - Grand Rapids Magazine