Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.
A new downtown eatery is popping up in a major development.
A second "Detroit-style" pizza restaurant is in the works for West Michigan.
The best takeout restaurants around town.
A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.
New restaurant Roam promises to take your taste buds on a journey around the world.
There's a new "retro-themed" bar in downtown Grand Rapids.
At Živio Modern European Tavern and Grill, brothers Dino and Denis Duratovic like to feed people who want to eat — really eat.
A new "superfood café" has found a space in the city.
If you are looking for something fun to do this fall, consider stopping in at one of the many tasting rooms around Grand Rapids. Here are our top five picks to get you started.
A new "tropical paradise" is opening soon in downtown Grand Rapids.
The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.
Downtown is getting a new place that will blend Korean barbecue with karaoke.
The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.
Two hours before dinner service commences, Cygnus 27 chef de cuisine Stephan VanHeulen has deftly inspected the kitchen, marveling at the diver scallops — gorgeous, pearly pink and way more substantial than anything you can buy at a supermarket; smelling the exhilarating earthiness of the fluffy hen-of-the-woods, royal trumpet and white beech mushrooms; and tasting the whipped root vegetable purée. But it’s the massive octopus with eight tentacles, a dangerously delicious beast, that stopped him in his tracks.
It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.
The new Rendezvous bar at Amway Grand Plaza has quickly become a hot spot since opening two weeks ago.
Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
The first “garden-themed” brunch place by a Grand Rapids restaurant company is opening this month.