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E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.

New restaurant cracks the code (and eggs) on breakfast.

Downtown is getting a new place that will blend Korean barbecue with karaoke.

A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.

Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.

Chef Matt Overdevest brings the restaurant experience to your home.

Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.

Irie Kitchen is the passion project of chef Vince McIntosh.

Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.

The new restaurant hopes to overcome the seemingly cursed location.

When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.

The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.

Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.

A new brewery in the area is embracing the great outdoors.

A tavern serving up American cuisine has opened downtown.

One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.

Two hours before dinner service commences, Cygnus 27 chef de cuisine Stephan VanHeulen has deftly inspected the kitchen, marveling at the diver scallops — gorgeous, pearly pink and way more substantial than anything you can buy at a supermarket; smelling the exhilarating earthiness of the fluffy hen-of-the-woods, royal trumpet and white beech mushrooms; and tasting the whipped root vegetable purée. But it’s the massive octopus with eight tentacles, a dangerously delicious beast, that stopped him in his tracks.

MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.

A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.