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It’s no question the world of dining is quickly evolving to more casual atmospheres within the restaurants.

Tucked into the evolving streetscape of Grand Rapids’ West Side, One Bourbon feels at once familiar and entirely unexpected—a place where whiskey reigns supreme.

Pastry chef Annie Paul whips up tasty treats.

A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.

If you think you know Mexican food, think again. MeXo brings pre-Hispanic, Mesoamerican cuisine (think before the arrival of the Spanish conquistadors to Mexico) to Grand Rapids in a way that still says 2018.

Brunch at Lady Bird in Saugatuck started with a raspberry mimosa and quickly spiraled into a delicious dilemma...

Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed - as it is most other nights of the week when something is going on in downtown Grand Rapids.

One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.

New restaurant cracks the code (and eggs) on breakfast.

The first “garden-themed” brunch place by a Grand Rapids restaurant company is opening this month.

A local bakery is now offering delivery during breakfast and lunch hours.

Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.

A second "Detroit-style" pizza restaurant is in the works for West Michigan.

Local distilleries and their spirits soon will be featured across the city.

The Cheesecake Factory is set to open its first West Michigan location.

The first thing you see when you enter Littlebird is the bar.

One of the best parts of traveling is trying the cuisines of other places. But for many people the ability to travel is limited. Stefan Nava said that is one of the inspirations behind Danzón Cubano.

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.

A restaurant company is opening its third fast-casual pizza franchise in West Michigan.

Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.