FOOD + DRINK
Savor the flavor of Southeast Asia at Downtown Market
If you’re making the annual pilgrimage to the Christkindl Market—or you’re looking to escape that holiday bustle—there’s a new reason to step inside the...
Grand Rapids Magazine presents Restaurant of the Year at Søvengård
The Grand Rapids Magazine team recently visited The Søvengård, now at 1232 Bridge Street NW, to formally present the restaurant with our 2025 Restaurant...
12 soups for you!
There’s nothing quite like a hot bowl of soup on a snowy day. Sure, winter can be harsh, but these soups are the cozy silver lining in the dark cloud that's parked over G-Rap right now.
Pickle perfect!
Now that cold weather has officially set in, there’s a new drive-through you’re going to want to try.
Somos brings Latin-fusion scratch kitchen to Byron Center
When Sarah Pfeiffer asked family and friends in Byron Center what the community was missing, the answer was clear: “authentic cuisine.”
Sip happens: Behind every cup, there’s a tale
If you haven’t yet experienced Foxtail Coffee Co., you’re truly missing out.
Beer and Birria: Better Together
Who doesn’t like to wash down their favorite Mexican seafood and birria tacos with an ice-cold beer?
Southern comfort!
Right in the center of East Grand Rapids—smack in the middle of Gaslight Village’s town square—is a restaurant that might look familiar at first glance.
Iconic lager lands in West Michigan
Social media feeds are buzzing as beer from America’s oldest brewery, D.G. Yuengling & Son, makes its way to Western Michigan.
From rock bottom to buried treasure
There are restaurants that open and close without anyone giving it a second thought. And then there’s The Dungeon.
Sweet 16: Restaurant Week GR menus unveiled
Restaurant Week GR returns Nov. 7–15 for its 16th year, bringing more than 70 local restaurants together for a week of prix-fixe dining.
NEWSLETTERS
NOVEMBER/DECEMBER 2025 ISSUE
