FOOD + DRINK
Fresh seafood, affordable, too!
When Zully Vielma and Louis Hamper settled in Greenville in 2016, for Louis Hamper, whose mother lived there, it was a homecoming.
Recipe: Spring’s Bounty
Spring brings with it more than just warmer weather and blooming flowers—it ushers in the season of mushrooms.
The Big Easy meets Monroe Center
Want to spot the difference between Cajun food and Creole food? Raphael Jones says to check for tomatoes.
1873: ‘Like stepping into a different era’
Nestled in the heart of Grand Haven, Michigan, the Kirby House is more than just a restaurant—it’s a living piece of the city’s history.
More seating, same hush-hush indulgence
Located at 80 Ottawa Ave NW, Sidebar is one of Grand Rapids' best-kept secrets.
Celebrate 4/20 with ‘high’-ly creative breadstick flavors
At Grand Rapids Magazine, we pride ourselves on keeping our readers in-the-know about the best food deals in town.
For the best bread, Challah!
This year, Easter Sunday and the end of Passover happen to fall on the very same day — a rare overlap of calendars and a beautiful reminder
Save the date: Cider Week 2025
Cider enthusiasts, get ready to experience the ultimate celebration of craft cider in the heart of Michigan’s apple country!
These pretzels are making me thirsty for baseball
Baseball season is here, and while we all love the excitement of the Whitecaps and, of course, the dream of a Detroit Tigers World Series run, there's another kind of excitement this spring
Silva: Let the games begin!
If you haven’t been to Silva yet, you should be having a fairly severe case of FOMO by now.
Blue Porch leaves the light on for foodies
My first impression of Blue Porch Bar & Grill when I walked in? Here I am checking out yet another sports bar.
NEWSLETTERS
MAY/JUNE 2025 ISSUE
