FOOD + DRINK
Coast 236 honored by James Beard Foundation as Smart Catch Leader
A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.
Comfort cooking
Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.
Bell’s to establish brewing scholarship next year
Bell’s Brewery is creating a scholarship program for aspiring brewers named for a longtime employee.
Ada festival to support local nonprofits
Attendees of the Ada Chili and Beer Festival will enjoy a variety of beer and homemade chilis in support of charity.
Perrin Brewing hosts giveaway with Grand Rapids artist
Through its Craftsmanship Series, a local brewery is partnering with Gracie Fenech, creator of Freshly Squeezed, to host a giveaway.
One Bourbon offering holiday cocktail gift baskets
The restaurant One Bourbon is taking orders for its holiday cocktail kits starting Wednesday.
Buddy’s Pizza running Giving Tuesday promotion
Buddy’s Pizza is looking to raise money for charity tomorrow on Giving Tuesday.
Perrin Brewing offers seasonal beers, Black Friday deals
Perrin Brewing Company is running specials at its pub and offering limited-edition festive beers this month in celebration of Thanksgiving.
Restaurant Week Grand Rapids raises $5K for culinary students
The 12th annual Restaurant Week Grand Rapids event supported 50 restaurants and raised $5,000 for the Grand Rapids Community College Secchia Institute for Culinary Arts.
Saugatuck Brewing Kalamazoo plans move to Peninsula Building
The Kalamazoo branch of Saugatuck Brewing Company is in the process of moving to a new building within downtown Kalamazoo.
Korean barbecue and karaoke restaurant opens downtown
After a two-year delay, K-ROK Grand Rapids, a Korean barbecue and karaoke restaurant, now is open downtown.
NOVEMBER/DECEMBER ISSUE
