FOOD + DRINK

Irish Influence: Where to celebrate St. Paddy’s Day

It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.

Fancy a curry? Head to the Palace

At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.

Rockford restaurant rated best hidden gem

A Rockford establishment that wears many hats now has a crown to sport as well.

Beer City Brewsader app celebrates with a giveaway

An app popular among West Michigan's beer enthusiasts is celebrating its sixth anniversary with an exciting revamp.

Citrus, floral flavors spring up on pub menu

A downtown pub known for its roster of award winning beer has announced a new spring cocktail menu.

Recipe: Crustless Frittata With Hollandaise

Looking for a something dazzling to serve for brunch? This crustless frittata with hollandaise sauce is just the ticket.

TC chefs shine during Restaurant Week

If you're craving a getaway and a culinary adventure, Traverse City's Restaurant Week is your ticket to indulgence.

Quest for great pizza

Today's restaurant odyssey brings me to a hidden gem: Pizza Quest in Fennville!

Something to celebrate at Beltline Bar

Heading up 28th Street and whipping a right turn onto Division St., today's lunch beat brings me to a place that feels like an old friend. You know it, you love it... The Beltline Bar!

Kalamazoo Craft Beverage Week kicks off

The fourteenth annual Kalamazoo Craft Beverage Week kicks off on Friday, Jan. 12, with more than 100 events scheduled to take place Jan. 12 - 21.

Scholar serves up old school favorites

Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.

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Fancy a curry? Head to the Palace

At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.

Scholar serves up old school favorites

Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.

A Cut Above!

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.

Top-notch Italian

Less than a months after Paul Berglund opened the doors to his new restaurant, Myrth, the chef welcomed another new challenge to his life.

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Something to celebrate at Beltline Bar

Heading up 28th Street and whipping a right turn onto Division St., today's lunch beat brings me to a place that feels like an old friend. You know it, you love it... The Beltline Bar!

The Wine Guys of West Michigan: Part 3

Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn.

Create a DIY Bar Your Guests will Love

When it comes to holiday entertaining, no one wants to spend the night making drinks instead of enjoying their guests.

Last Chance Revamps

Your friend calls you up and says, “Hey, let’s go to happy hour at Last Chance Tavern & Grill.” You reply, “Where’s that?”

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Irish Influence: Where to celebrate St. Paddy’s Day

It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.

The 411 on 616 Kabob

When Mr. Gyro on Alpine closed early last year in 2023, it left a hole in my heart. More than that, it left a gap in the marketplace.

Thai ‘comfort food’

2 Dragons Cuisine is my Thai tea go-to when in Holland.

Five favorites for festive cocktails

When the days grow short and the nights grow long, a little holiday cheer in a glass may be just what the doctor ordered.