FOOD + DRINK

A farm with spirits

Hudsonville Ice Cream adds limited-edition fall flavor

A local ice cream maker is debuting its next limited-edition flavor in time for fall.

Celebrate West Michigan craft beverage makers with Craft Pass GR

Experience Grand Rapids recently launched Craft Pass GR as a way for customers to get a taste of Grand Rapids’ award-winning craft beverage scene.

Roast chicken

Cuddle up with this fall recipe.

New Holland announces fall-inspired Dragon’s Milk Reserve for 2020

New Holland Brewing Co. is releasing an updated throwback Dragon’s Milk Reserve bottling for fall-inspired enjoyment.

Steadfast Supper Club

Chef Matt Overdevest brings the restaurant experience to your home.

Atwater Brewery adds fruity IPA to year-round roster

Detroit's Atwater Brewery announced its fruit-forward IPA POG-O-LICIOUS exceeded initial sales projections and, as a result, will remain on tap and on store shelves as the newest addition to the brewer's year-round craft beer portfolio.

AC Hotel transforming lounge into tropical pop-up

The AC Hotel by Marriott Grand Rapids Downtown is putting a tropical twist on its cocktail lounge.

Tupelo Honey celebrates grand opening with VIP tasting

A Southern restaurant chain is hosting a VIP menu tasting to celebrate the grand opening of its new Grand Rapids location later this month and is inviting the public to apply for a seat at the table.

Seafood chain opens Grand Rapids-area location

The Saucy Crab, a Louisiana- and Cajun-style seafood chain, now has a location in greater Grand Rapids.

Downtown Market invites public to Sip & Savor

The Grand Rapids Downtown Market is inviting customers to soak up the last days of summer at an outdoor, casual and socially distanced Sip & Savor event this weekend.

Founders announces Michigan-only beer release

Founders Brewing Co. announced a new Michigan-exclusive release of Barrel-Aged Imperial Stout.

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TABLE

Steadfast Supper Club

Chef Matt Overdevest brings the restaurant experience to your home.

Beyond the kitchen

Personal chef Jason McClearen has created a multifaceted food business.

What’s for dinner?

The best takeout restaurants around town.

Social House

The new restaurant hopes to overcome the seemingly cursed location.

CHEERS

A farm with spirits

Pink Barrel Cellars offers dinner and drinks.

Mixing up brunch

Brewt’s bloody mary mixers are ready for your summer table.

Taking on a pandemic

The Crushed Grape is serving the community through good and bad.

InBooze your own adventure

Cocktail infusion kits make mixing drinks easy.

MUST TRY

Editor’s pick

MudPenny offers a variety of breakfast and lunch items that are great to-go.

Wine tools

Enjoy your next bottle with these items.

Brightening the chip aisle

Sweet and savory chips for a psychedelic good time.

Editor’s pick

One of my favorite summer treats is ice cream.