FOOD + DRINK

Food hugs

Michigan residents favor apple pie over pumpkin pie

Data collected via Twitter this month shows that Michiganders prefer apple pie over pumpkin pie during the holidays.

Survey: Nearly half of Michigan men admit they miss drinking with friends this year

A new survey from AlcoholRehab.com found 42% of men in Michigan have felt depressed as a result of having limited contact with friends during the pandemic.

Outdoor dining spots

Where to dine when the snow starts falling.

First Black-owned Michigan brewery launches inaugural IPA

Black Calder Brewing Company, Michigan’s first Black-owned brewery, will celebrate its launch with the release of Black IPA on “The Blackest Friday,” scheduled for Friday, the day after Thanksgiving.

Long Road Distillers, Malamiah Juice Bar collaborate on to-go drink kits

Long Road Distillers and Malamiah Juice Bar announced a collaboration that will bring their two locally made products together into a take-home drink kit.

A sweet venture

GRCC student bakes up a new enterprise that’ll satisfy your sweet tooth.

City Built joins worldwide partnership with hip-hop group

City Built Brewing Company is one of 13 breweries across the world teaming up with hip-hop group Run The Jewels to release 12 versions of a craft beer named after the group’s new single, “No Save Point.”

Herbed chèvre cheese ball recipe

Kathy Price developed her love of cooking as a kid watching her grandmothers in the kitchen.
Bryan Esler

Kitchen hustle

Irie Kitchen is the passion project of chef Vince McIntosh.

Dan’s Diner closes doors

A local diner is closing its doors for good due to the COVID-19 pandemic.

Local restaurants offer to-go Thanksgiving meals

With dine-in service temporarily banned in Michigan, Grand Rapids-area restaurants are offering special to-go meals for Thanksgiving.

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Kitchen hustle

Irie Kitchen is the passion project of chef Vince McIntosh.

Foodie destination

Mediterranean Island is a go-to for area restaurateurs and chefs.

Steadfast Supper Club

Chef Matt Overdevest brings the restaurant experience to your home.

Beyond the kitchen

Personal chef Jason McClearen has created a multifaceted food business.

CHEERS

Wine bar aims to make wine more accessible

Post Off, a Grand Rapids “wine bar for misfits,” opened in late summer to offer high quality vintages at cheap prices.

Changing hands

Corridor Coffee switches owners.

Stock Da Bar

Use this locally made vodka in your next drink.

A farm with spirits

Pink Barrel Cellars offers dinner and drinks.

MUST TRY

Outdoor dining spots

Where to dine when the snow starts falling.

A sweet venture

GRCC student bakes up a new enterprise that’ll satisfy your sweet tooth.

Editor’s pick

The couple behind the El Caribe food truck opened a brick and mortar Caribbean restaurant over the summer.

Piling on the flavor

Entrepreneur opens cheesesteak restaurant.