FOOD + DRINK

Mokaya brings unique chocolate to Grand Rapids

Mokaya, a Grand Rapids chocolatier known for high-tier chocolates, partnered with a South American producer on a unique product.

Zenned Out Kombucha offers less acidic beverage

Zenned Out Kombucha is a raw and unfiltered version of the popular drink created by Matt Hoff and Kyle Manning.

Celebrating cider

Pux Cider Taphouse brings heirloom apples to the table.
Royals

Diner time warp

Appreciate American culture and cuisine with these diners.

Muskegon Summer Wine Up will feature food and wine pairings

The Muskegon Summer Wine Up on Saturday will include food and wine pairings from a number of Muskegon-area restaurants and a food truck.

Wise Men Distillery opens downtown tasting room

Wise Men Distillery of Kentwood recently opened a new tasting room in the heart of downtown Grand Rapids, at 146 Monroe Center NW in the McKay Tower.

Pop-Tarts launches dessert flavors inspired by America’s favorite treats

Pop-Tarts is calling all dessert-for-breakfast lovers with three new toaster pastry flavors inspired by some of America’s favorite sweet treats.
Ashley Wierenga

Love & hotdogs

There's a love story behind One Stop Coney Shop.

Pringles rolls out Wavy Pineapple Habanero chips

Pringles is introducing its next limited-edition chip flavor.

Local Salvation Army celebrating National Donut Day

The Salvation Army of Kent County will deliver 35 dozen doughnuts Friday to thank first responders for their work in the community.

Downtown Market hosting ‘Dip Days’ menu showcase

The Grand Rapids Downtown Market will highlight a selection of dipped foods from its vendors every day this month as part of “Dip Days.”

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THE LATEST ISSUE

TABLE

Smokin’ with Kevin VanderMeer

Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.

The art of cake

Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.

The ‘brass ring’

Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.

Sensory awakening

MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.

CHEERS

Celebrating cider

Pux Cider Taphouse brings heirloom apples to the table.

Kaffeine jolt

Korean-inspired and female-owned Kaffeine Place recently opened along the iconic “Medical Mile.”

At-home drinks

Let’s Stay Home Cocktail Kits creates unique cocktail concoctions for a fun night in.

Demystifying the wine experience

Post Off is a casual wine bar with a focus on naturally produced wines.

MUST TRY

Diner time warp

Appreciate American culture and cuisine with these diners.

Love & hotdogs

There's a love story behind One Stop Coney Shop.

Editor’s pick

One of my favorite restaurants in Grand Rapids is Chez Olga.

Editor’s pick

Despite the pandemic, Ken Sung and Clark Frain, the owner and executive chef of Terra, followed through with plans to open Terra Bagels.