FOOD + DRINK

Update: New Date for Taste of Gaines

Food, music and community spirit will once again take center stage as Taste of Gaines returns this fall.

Yesterdog’s Vibe Still Rocks After 50 Years

Walk into Yesterdog in Eastown and nothing much has changed.

Clean Cuisine

There’s a certain kind of meal that doesn’t just impress you—it lingers afterward in a quieter way.

A taco shop takeover

There are few places in Grand Rapids where a group of people can walk in hungry and completely disagree about what they want to eat — and somehow everybody still wins.

It’s a wrap!

The meal that was once largely associated with octogenarians and bottomless coffee has gotten a pretty serious makeover in recent years.

What’s Cooking?

One of the great privileges of my job and my life is how much I get to travel, and when I do, I put a premium on cultural experiences and especially experiences around food.

A slice of Culture

I’ve always believed cheese deserves more than a supporting role on the plate. So when a shop dedicated entirely to cheese landed on my radar, I knew I had to investigate.

Lovejoy opens in Holland

I wish I were Lucas Grill’s cousin – because then his grandma could be my grandma, too. And, if I were lucky, some of his delightful memories of her would also be mine.

Recipe: Blueberry sangria + a mocktail

Here's a local twist on a time honored traditional Spanish drink—sangria! 

15 burgers worth biting into

Grand Rapids Burger Week has arrived, giving burger lovers the chance to enjoy creations from 15 participating restaurants, with burgers priced at $7-$10 through the official app.

Tasty never retired

If you venture to the Breton Meadows Shopping Center at 2269 44th St SE, you'll find a glorious mecca of Mediterranean food and much more.

NEWSLETTERS

SEPTEMBER/OCTOBER 2026 ISSUE

DIGITAL PARTNERS

TABLE

Clean Cuisine

There’s a certain kind of meal that doesn’t just impress you—it lingers afterward in a quieter way.

Trust, plated

It’s Thursday evening at Trust GR restaurant, and Chef Trimell Hawkins is using the relatively quiet weekday to supervise his team as they prepare, plate, and serve the intricate dishes that are the restaurant’s trademark.

The Best of Beer & Pizza

For more than a decade, the Mitten Brewing Company has quietly built a lasting pizza and beer haven.

The Forager: ‘A Real Find!’

Oddly enough, I was in the middle of putting at Pebble Beach when the call of the wild gave way, leading me to a New York state of mind.

CHEERS

Tellers Lounge mixes tradition with innovation

Attention, foodies: There’s a new culinary dynamic duo along the SoDIV corridor of Heartside.

In the spirit of Father’s Day

For dads who appreciate a good bourbon, there's a new gift idea pouring into Michigan just in time for for Father's Day.

Twisted Tap turns syrup into liquid gold

The idea behind one of downtown Grand Rapids’ newest tasting rooms wasn’t born in a distillery—it came from the maple forests of Caledonia.

Coffee on the move

When I reached out to Marcia and Nate Czarnopys, I expected a classic mom-and-pop food truck story—because that’s our usual beat at Grand Rapids Magazine.

MUST TRY

Southern Smoke: Welcome to the soul food family! 

Soul food is family food. Ask someone for their soul-food recommendation, and they’re likely to direct you to their mother’s or grandmother’s kitchen.

Staggeringly good restaurants worth the drive

Some meals stick with you—not because they’re flashy, but because every detail feels intentional.

12 soups for you!

There’s nothing quite like a hot bowl of soup on a snowy day. Sure, winter can be harsh, but these soups are the cozy silver lining in the dark cloud that's parked over G-Rap right now.

You gotta try Fatty Lumpkin’s Sandwich Shack

Why is it that the some of the least pretentious places serve the most crave-worthy food? About five years ago—mid-pandemic—I stumbled across this humble...