FOOD + DRINK
Nashville Hot Chicken sandwiches have become one of the flavors of the past decade, despite being a staple in the Tennessee city for decades.
This summer, Grand Rapids welcomed a high-end seafood restaurant ready to serve an underserved niche in the downtown food scene.
A “non la” is a conical leaf hat, an iconic image associated with Vietnam and probably the furthest image that comes to mind when one thinks of an American-style hamburger.
With costs rising at restaurants across the country, it’s refreshing when a spot offers up affordable, yet delicious cuisine.
The BOB, the iconic West Michigan dining and entertainment complex, will reopen to the public on Thursday, Sept. 8.
Schlafly Beer, an independent craft brewery based in St. Louis, widened its distribution footprint.
An annual worldwide pop-up picnic is coming to Grand Rapids for its second year.
Sometimes all it takes is once to make something feel like home.
It's summertime, and when it comes to cooking at home, the grill is king.
Two brothers introduced an authentic Italian experience to West Michigan through a passion for baking.
Scotch can be an intimidating beverage to start exploring, but the iconic drink is fairly accessible with a little bit of knowledge.