FOOD + DRINK

Restaurateur opening Chicago-style pizzeria in Grand Rapids

The founder of HopCat and Max’s South Seas Hideaway is opening a deep-dish pizza restaurant this week in downtown Grand Rapids.

Specialty beverage shop opens in Holland

A new café in Holland offers healthy options for those with wellness in mind.  

Brewery launches easy-drinking Midwest ale

Bell’s Brewery would like to (politely) introduce its newest release.

Girl Scouts, Grubhub partner to offer cookie deliveries

It’s officially Girl Scout Cookie season in West Michigan.

Survey: Average Michigander would pay almost $50 for miracle hangover cure

A survey of over 3,050 adults by Rehabs.com, a provider of addiction treatment resources, found the average Michigander would pay $49 for a miraculous instant hangover cure, compared to a national average of $42.

New Holland rings in new year with new releases

New Holland Brewing Co. is kicking off the new year with three new releases.

Hudsonville Ice Cream introduces 2021’s first limited-edition flavors

Hudsonville Ice Cream is now selling two new seasonal limited-edition flavors in celebration of upcoming festive days.

Kellogg debuts Raisin Bran Toasted Oats and Honey

Kellogg Company is broadening its cereal lineup with a new mashup flavor featuring Raisin Bran.

Grand Rapids chef Jennifer Fillenworth will be featured on ‘Supermarket Stakeout’

A local chef will be shown competing for a $10,000 grand prize on a Food Network reality show episode that airs next week.

Herbruck’s donates more than 1.6 million eggs

Saranac-based Herbruck’s Poultry Ranch, the largest egg producer in Michigan, donated more than 1.6 million eggs in 2020.

Jolly Pumpkin releases award-winning Belgian in cans

Jolly Pumpkin Artisan Ales is kicking off the year with the launch of its Oro de Calabaza in cans.

FOLLOW US

11,405FansLike
12,775FollowersFollow
227FollowersFollow
26,486FollowersFollow

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

THIS MONTH'S ISSUE

TRENDING

TABLE

Chop shop

E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

Kitchen hustle

Irie Kitchen is the passion project of chef Vince McIntosh.

Foodie destination

Mediterranean Island is a go-to for area restaurateurs and chefs.

Steadfast Supper Club

Chef Matt Overdevest brings the restaurant experience to your home.

CHEERS

Introducing the nano brewery

Lost Art Brewhouse stands out by staying small and fresh.

Wine bar aims to make wine more accessible

Post Off, a Grand Rapids “wine bar for misfits,” opened in late summer to offer high quality vintages at cheap prices.

Changing hands

Corridor Coffee switches owners.

Stock Da Bar

Use this locally made vodka in your next drink.

MUST TRY

Editor’s pick

Mosby’s offers over 60 flavor options ranging from white cheddar and macaroni and cheese to peppermint bark and toffee almond.

Editor’s pick

As takeout surges, this restaurant is a welcome addition to the area.

Outdoor dining spots

Where to dine when the snow starts falling.

A sweet venture

GRCC student bakes up a new enterprise that’ll satisfy your sweet tooth.