Chef Matt Overdevest brings the restaurant experience to your home.
Eighteen years is a long time to wait between opening locations.
A new steakhouse has opened in town.
The owner of a seafood emporium and a butcher shop inside the Grand Rapids Downtown Market is planning a restaurant concept.
The French bistro inside a downtown hotel has been re-imagined.
Café de Miro offers a taste of Kurdish culture.
There's a new "retro-themed" bar in downtown Grand Rapids.
Downtown is getting a new place that will blend Korean barbecue with karaoke.
Slow down for an evening at Bowdie’s Chophouse.
A local market is closing after almost 115 years in business.
A retail project downtown has anchored its first tenant.
A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.
A West Michigan-based steakhouse chain has opened a location in a suburb of Grand Rapids.
"Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
Jonny B'z is making way for a new restaurant.
An “urban barbecue” restaurant has closed after being open for five months.
The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.
Some men might not want to admit stopping into their parents’ house on a regular basis for a home cooked meal, but Ty Nguyen said he regularly goes to his parents’ house for lunch and dinner.
The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.
A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.