Clean Cuisine
There’s a certain kind of meal that doesn’t just impress you—it lingers afterward in a quieter way.
Global Street Food is the Focus of San Chez Owners’ New Restaurant Roam
New restaurant Roam promises to take your taste buds on a journey around the world.
Three restaurants, one dream
Brunch at Lady Bird in Saugatuck started with a raspberry mimosa and quickly spiraled into a delicious dilemma...
‘Balcony’ bar opens in Grand Rapids
There's a new "retro-themed" bar in downtown Grand Rapids.
Steadfast Supper Club
Chef Matt Overdevest brings the restaurant experience to your home.
Butcher’s Union, Metropolitan on the Outside, Midwestern Charm on the Inside
"Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
The Forager: ‘A Real Find!’
Oddly enough, I was in the middle of putting at Pebble Beach when the call of the wild gave way, leading me to a New York state of mind.
Trust, plated
It’s Thursday evening at Trust GR restaurant, and Chef Trimell Hawkins is using the relatively quiet weekday to supervise his team as they prepare, plate, and serve the intricate dishes that are the restaurant’s trademark.
Chophouse dining
Slow down for an evening at Bowdie’s Chophouse.
Twenty Years of Excellence
Located at 60 Ottawa Ave NW, Leo’s Seafood Restaurant and Bar has been a beloved fixture in Grand Rapids for 20 years.
Reserve reverses course with Allora: coastal Italian fare
The buzz around Grand Rapids’ culinary scene has reached a new high with the debut of Allora — a coastal Italian restaurant that marks a bold reimagining of the space formerly known as Reserve.
A Cut Above!
Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.
Georgina’s Brings Taste of Nicaragua to Wealthy Street
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
It’s a family affair at Živio
At Živio Modern European Tavern and Grill, brothers Dino and Denis Duratovic like to feed people who want to eat — really eat.
Sugar fix
Pastry chef Annie Paul whips up tasty treats.
Social House
The new restaurant hopes to overcome the seemingly cursed location.
Indian restaurant opening downtown
A “fine dining” Indian restaurant will open soon in downtown Grand Rapids.
Singing and supper
This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.
Littlebird: A love story of trains, ramen bars and delicious breakfast
The first thing you see when you enter Littlebird is the bar.
Black Rock steakhouse opens
A new steakhouse has opened in town.
NEWSLETTERS
SEPTEMBER/OCTOBER 2026 ISSUE
