Editor’s pick

One of my favorite desserts in town is the tiramisu at Osteria Rossa.

Eat local at these must-try Grand Rapids drive-thru restaurants

Whether you're in search of breakfast, lunch or dinner, we share the best places to grab a bite while on wheels.

Food truck revamp

Gettin’ Fresh introduces Roll Call to the food truck lineup.
Royals

Diner time warp

Appreciate American culture and cuisine with these diners.
Ashley Wierenga

Love & hotdogs

There's a love story behind One Stop Coney Shop.
Michael Buck

Editor’s pick

One of my favorite restaurants in Grand Rapids is Chez Olga.

Editor’s pick

Despite the pandemic, Ken Sung and Clark Frain, the owner and executive chef of Terra, followed through with plans to open Terra Bagels.

Cocktails to-go

Many restaurants are now selling cocktails to-go as part of their survival strategy.

Texas tradition

Kolaches meet your sweet or savory craving.

Editor’s pick

There is a new burger shack in town, and it is living up to its name: Hall of Fame Burgers.

Neighborhood markets

Grand Rapids enjoys a plethora of small markets offering everything from everyday items to specialty foods not easily found anywhere else in the city.

Cereal café joins Eastown

At just 17, Taylor Kyle is balancing both life as a senior at East Kentwood High School and as a business owner of the recently opened Eastown Cereal Café.

Editor’s pick

You no longer have to drive to Wyoming for the best tamales in the area.

Mimosa mornings

Get your fix of fresh OJ with a twist of bubbly at one of these local brunch spots.

Bulk dry goods store opens

Intending to limit the environmental impact of packaging, a local family opened Proprietary in June 2020 amid the COVID-19 pandemic.
St. Julian Winery

Editor’s pick

While St. Julian is a well-known Michigan winery, I had never sampled any of its wines previously, so I was excited to see how its products measured up to the wines I typically drink.

Classic benedict brunch

From classic to creative takes on this American brunch staple, here are the best places in town to order eggs benedict.

Editor’s pick

Mosby’s offers over 60 flavor options ranging from white cheddar and macaroni and cheese to peppermint bark and toffee almond.

Editor’s pick

As takeout surges, this restaurant is a welcome addition to the area.

Outdoor dining spots

Where to dine when the snow starts falling.

FOLLOW US

11,726FansLike
12,775FollowersFollow
231FollowersFollow
26,486FollowersFollow

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

SEPTEMBER/OCTOBER ISSUE

TRENDING