In the home of Olga

Sometimes all it takes is once to make something feel like home.

Dante’s Bakery fires up authentic focaccia

Two brothers introduced an authentic Italian experience to West Michigan through a passion for baking.

Rooftop vibes

Hidden at the top of the Canopy Hilton Grand Rapids, there sits a snazzy spot to spend an evening.

Taste of Muskegon names award-winning vendors

The Taste Plate Award winners have been chosen following the 16th annual Taste of Muskegon event held last weekend.

Owner closing Wikiwiki Poke Shop

A fast-casual seafood bowl restaurant in Grand Rapids’ Wealthy Street neighborhood will close next month.

Hidden gem in Creston

Michael Goessman loves the ingredients he can find in West Michigan.

All hands on deck

On the shores of Reeds Lake in East Grand Rapids sits an eatery both steeped in nostalgia and current with the desires of today’s diners.

Soup’s on for Grand Rapids

The weather is cold, but thankfully Grand Rapids restaurants are serving up a tasty array of soups to keep diners warm. From a hearty stew to a broth-y ramen, here are some of the best the city has to offer.

A taste of Cuba

Most Americans haven’t been to Cuba.

Editor’s pick

While cider is great year-round, fall is when you can curl up next to a bonfire with a glass of cider and a group of friends.

Tune into Turnstiles

This new West Side attraction focuses on food and music.

Editor’s pick

One of my favorite desserts in town is the tiramisu at Osteria Rossa.

Eat local at these must-try Grand Rapids drive-thru restaurants

Whether you're in search of breakfast, lunch or dinner, we share the best places to grab a bite while on wheels.

Food truck revamp

Gettin’ Fresh introduces Roll Call to the food truck lineup.

Diner time warp

Appreciate American culture and cuisine with these diners.
Ashley Wierenga

Love & hotdogs

There's a love story behind One Stop Coney Shop.
Michael Buck

Editor’s pick

One of my favorite restaurants in Grand Rapids is Chez Olga.

Editor’s pick

Despite the pandemic, Ken Sung and Clark Frain, the owner and executive chef of Terra, followed through with plans to open Terra Bagels.

Cocktails to-go

Many restaurants are now selling cocktails to-go as part of their survival strategy.

Texas tradition

Kolaches meet your sweet or savory craving.




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