From the Orchard to the Glass
Chris Schafer has taken his family’s legacy of apple farming in a whole new direction.
Gursha: It’s Wats for Dinner!
In Ethiopia, gursha is a traditional gesture of friendship: One diner wraps a morsel of food in a small piece of injera and feeds it to a companion.
The ‘Other’ Lucy’s
Editor's note: Grand Haven has recently welcomed a fantastic new spot called Lucy’s, known for its relaxed ambiance, share plates, sandwiches, comfort food, and...
Five must-try summer beers
I’m not sure who first thought of adding fruit to beer but give that person a cigar!
GR’s top tacos auténticos’
While there's nothing wrong with adding shredded lettuce, cheddar, and sour cream to your homemade taco, authentic Mexican tacos highlight the natural flavors of the basic ingredients and are more traditional in presentation.
Irish Influence: Where to celebrate St. Paddy’s Day
It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.
The 411 on 616 Kabob
When Mr. Gyro on Alpine closed early last year in 2023, it left a hole in my heart. More than that, it left a gap in the marketplace.
Thai ‘comfort food’
2 Dragons Cuisine is my Thai tea go-to when in Holland.
Five favorites for festive cocktails
When the days grow short and the nights grow long, a little holiday cheer in a glass may be just what the doctor ordered.
Craving authentic Mexican fare?
When it comes to south-of-the-border style culinary adventures in Grand Rapids, there's a place on the north side that's causing quite a stir.
Ridiculously good Mediterranean
Tucked away in the Knapp's Corner strip mall next to Celebration Cinemas North is one of Grand Rapids' culinary treasure troves.
Colombian on Ionia
Paola Carlson isn’t planning to slow down any time soon.
Where’s the (Italian) Beef?
Thin-sliced beef, slow-cooked in savory, spicy gravy (don't call it au jus!) piled onto a thick bread roll, dunked into that same savory gravy, then topped with a spicy giardiniera blend of pickled veggies, and voila!
From Kosovo with love
Walking into Al-Bos Eurocafe-Bakery’s spacious dining area is like entering a restaurant in southeastern Europe, where the sounds of Balkan pop songs mix with the murmur of Slavic conversation.
Burger Time
A new specialty burger spot has now opened on the Westside that will likely set tastebuds ablaze.
In the home of Olga
Sometimes all it takes is once to make something feel like home.
Dante’s Bakery fires up authentic focaccia
Two brothers introduced an authentic Italian experience to West Michigan through a passion for baking.
Rooftop vibes
Hidden at the top of the Canopy Hilton Grand Rapids, there sits a snazzy spot to spend an evening.
Taste of Muskegon names award-winning vendors
The Taste Plate Award winners have been chosen following the 16th annual Taste of Muskegon event held last weekend.
Owner closing Wikiwiki Poke Shop
A fast-casual seafood bowl restaurant in Grand Rapids’ Wealthy Street neighborhood will close next month.