Lauded by weekend warriors everywhere, brunch has become more than just a meal. It’s an experience, an ordeal, an event. It’s not a stumble-out-of-bed kind of meal - no, here in Grand Rapids, it’s an Instagram occasion and a foodie sensation.
The Cheesecake Factory is planning to open its first West Michigan location.
Wow! What a year. 2018 feels like it lasted about 10 years—so long that you probably forgot that the Winter Olympics, the hottest debate (was it Yanny or Laurel?) and IHOB (likely the dumbest call for attention ever) were all JUST THIS YEAR.
From the North Quarter to Heartside, we scoured Grand Rapids’ 10 neighborhoods for the best happy hours around. Regardless of where you work or live, there’s always somewhere to score cheap drinks and tasty bites.
Whether it’s the buzz of creative conversations or the actual buzz from the caffeine, I always feel more productive at a coffee shop. Since Grand Rapid experiences nine months of colder weather, it’s a true java hotspot; there’s nothing better than a steaming cup of craft coffee on a crisp fall day, amirite?
Meet the new kids on the block. Grand Rapids has a blossoming culinary scene that continues to grow year over year. Increasingly, we’re seeing chefs take tasting expeditions to the regions their menu highlights, from the Basque Region of Spain to America’s low country coastline.
One of Chicago’s top chefs is bringing her culinary talents to West Michigan via a new café — and adjacent shop and event space.
A new restaurant is serving up Asian cuisine with a modern flair on the West Side.
The former Pal’s Diner has been renamed Dan’s Diner and will reopen before the end of the month.
Thanksgiving: Just the word makes your mouth water. It’s the Super Bowl for foodies - a full day of feasting and football, surrounded by family and friends. We can’t wait to dig into herb-roasted, thick-carved turkey and mountains of mashed potatoes overflowing with rivers of gravy. But we aren’t looking forward to all the work that it takes to pull the meal together.
In the April print issue of Grand Rapids Magazine, we ran a piece on places to satisfy your late-night munchies, like Lucky Luciano’s Pizza, Menna’s Joint and Yesterdog. But with so many late-night options in town we couldn’t include them all in the piece. Instead, we’ve added a few more of our favorites below for the next time you’re cruising for food after 10 p.m.
A 9-year-old restaurant on East Beltline is closing and being converted into a brunch place.
If you’re looking for a convenient way get your hands on local produce while supporting local farmers, try out Grand Rapids' Community-Supported Agriculture (CSA) programs or produce delivery services.
Studio Park has named a group of restaurants and retailers that will call the development in downtown Grand Rapids home.
A Harvard Business Review article late last year highlighted a shocking discovery. Ninety percent of people don't like to cook.
Put down the white bread and the uninspired donut. If you’re craving bread or sweets, there’s no better place than locally owned craft bakeries.
A local Thai takeout place has undergone a rebranding after changing hands within a family of restaurateurs.
Chef Jenna Arcidiacono is something of a culinary maestra. Her restaurant Amore Trattoria Italiana has been a West Michigan favorite for nearly nine years (and was recently named one of Grand Rapids Magazine's top 10 restaurants in Grand Rapids in 2017). The only thing she’s known for more than her bright pink hair and electric personality is her fantastic Italian cooking.
A wine and restaurant company is opening its first West Michigan location.
A taste of Japan has rolled onto Michigan Street.