Irish Influence: Where to celebrate St. Paddy’s Day

It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.

Celebrate National Hamburger Day with One of These Local Favorites

National Hamburger Day is coming up on May 28, and nothing says summertime like a big, juicy hamburger. GR|Mag has rounded up a list of 14 delicious burger offerings from local restaurants to help you celebrate this favorite menu item.
Bliss-Vinegar-salad-ingredients-worker

Salad Restaurant Opens in Downtown Market

A new chopped salad restaurant has opened downtown.

Brightening the chip aisle

Sweet and savory chips for a psychedelic good time.

Let’s Eat! A Guide to Crafting the Perfect Holiday Cheese & Charcuterie Platter

There is no better time than the holidays to celebrate with loved ones, relax and eat! Festive bites are a mainstay of most holiday gatherings, but long menus and complicated recipes can stress out even the most seasoned host. This year, why not throw together a crowd-pleasing, no-cooking-required cheese and charcuterie platter?
The Donut Conspiracy display case

Doughnut Shop Plans Two More Locations

A local “gourmet” doughnut business is expanding.
Stan Diego Baja Taco Kitchen

SoCal Menu Comes to Standale Eatery

The former Crooked Goose restaurant in Standale is reopening this week as Stan Diego Baja Taco Kitchen.
Head to Robinette's for pumpkins, cider and more.

5 Places to Celebrate Fall in GR

It’s officially fall! With the cornucopia of local farms and orchards (not to mention picturesque color tours), some argue fall is the best time of year in town. Whether you’re looking for fresh-pressed apple cider or to find the perfect pumpkin, we’ve found five places in Grand Rapids to celebrate the season.

Food truck revamp

Gettin’ Fresh introduces Roll Call to the food truck lineup.
Long Road brunch

Long Road Offers Up Enhanced Brunch Menu

Long Road Distillers is giving you another reason to get out of bed on Sunday morning. After expanding its kitchen in May, Long Road has updated its brunch menu to include several more items.
Burly Bison Bakery's Reese's Cake

Burly Bison Bakery Boasts Allergy-Friendly Desserts

The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.
New Hotel Mertens bakery exterior rendering

Downtown Restaurant Adding Bakery, Café and Event Space

A French restaurant downtown is diversifying its capabilities and offerings.

Editor’s pick

While cider is great year-round, fall is when you can curl up next to a bonfire with a glass of cider and a group of friends.

Whitecaps Announce 2018 Menu Lineup & Fan Favorite

Mt. Wing-Suvius, the Wing Ring Volcano scored the most votes in the annual fan food favorite contest and will be available at the West Michigan Whitecaps home opener on April 5.
Bowl of pho from Pho 616

Vietnamese Restaurant Joining Downtown Market

Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.

Dante’s Bakery fires up authentic focaccia

Two brothers introduced an authentic Italian experience to West Michigan through a passion for baking.
Cailin Kelly, left, Lindsey Ruffin Boop de Boom coffee shop coming soon sign

A Coffee ‘Lounge’ is Brewing in Creston Heights

A new coffee shop is in the works for Grand Rapids' Creston Heights neighborhood.
MoKAYA

MoKAYA Chocolate Boutique Expands for Sweeter Customer Experience

Grand Rapids is about to get a whole lot sweeter! MoKAYA chocolate boutique is expanding its space with plans to host events, roll out a new dessert menu, and offer customers a tastier experience!
Photo by Michael Buck

7 Breakfast Spots for National French Toast Day

Calling all breakfast food enthusiasts! November 28 is National French Toast Day, and GR|Mag has rounded up some of the most delicious varieties in Grand Rapids for you to indulge in. Grab a friend and make a brunch date to celebrate this classic breakfast staple.
Bistro Bella Vita's whole roasted branzino

Watch GR Chefs Cook Up Delicious Cuisine

In case you missed any of GR|MAG's chef demos this year, we've compiled them here. Check out these talented chefs at work, and if you're daring enough, give one of their recipes a try.

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JANUARY/FEBRUARY 2025 ISSUE