Must-try

When “multipreneur” Garry VonMyhr took a look around Hudsonville a few years ago and noticed a dearth of good restaurants, he thought opening his own would fill the gap and bond him to the booming town.

Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.

A new restaurant has opened in Rockford and it’s serving up barbeque and smoked meats.

Sometimes all it takes is once to make something feel like home.

After earning a pre-social work degree, Bawi Sung felt whatever career she found next should center on helping her fellow Burmese orphans and refugees.

Grand Rapids is about to get a whole lot sweeter! MoKAYA chocolate boutique is expanding its space with plans to host events, roll out a new dessert menu, and offer customers a tastier experience!

Some meals stick with you—not because they’re flashy, but because every detail feels intentional.

A West Michigan brewery is celebrating local goods all summer.

Experience one of these authentic Irish spots.

Many restaurants are now selling cocktails to-go as part of their survival strategy.

When Marie Catrib’s announced changes to its winter hours of operation last fall – closing at 4 p.m. instead of 8 p.m. - the response was mixed, with some patrons disappointed they’d no longer be able to stop in for dinner and others congratulating the restaurant on the decision.

Walking into Al-Bos Eurocafe-Bakery’s spacious dining area is like entering a restaurant in southeastern Europe, where the sounds of Balkan pop songs mix with the murmur of Slavic conversation.

A Harvard Business Review article late last year highlighted a shocking discovery. Ninety percent of people don't like to cook.

A suburban chopped salad restaurant has chosen the Downtown Market for its second location.

From the North Quarter to Heartside, we scoured Grand Rapids’ 10 neighborhoods for the best happy hours around. Regardless of where you work or live, there’s always somewhere to score cheap drinks and tasty bites.

A Michigan restaurant company is opening a fast-casual pizza franchise in town.

Grand Rapids enjoys a plethora of small markets offering everything from everyday items to specialty foods not easily found anywhere else in the city.

Holland may be caught in winter’s clutch, but its growers still have plenty of fruits and vegetables to sell.

GR|MAG can’t think of a better pairing than beer and donuts and thankfully, neither can the Grand Rapids Public Museum.

A local brewery said a popular Travel Channel series would be making a visit on Wednesday and will spotlight one of its sandwiches.