Tiramisu is one of my favorite desserts, and Amore Trattoria Italiana is one of my favorite places in the city to get it.
Celebrate love at these establishments.
Taproom offers coffee during morning and daytime hours.
The Commons is a favorite spot of mine. Open for just over a year now, I’ve found myself craving its Street Corn Mac and Cheese on more than one occasion.
’Tis the season for hot chocolate. There is nothing better than a steaming cup of hot cocoa following an afternoon on the slopes or...
Enjoy a South Seas adventure.
A wine and restaurant company is opening its first West Michigan location.
It’s time to rev up your taste buds and tie on a bib — voting has begun for the best Grand Rapids-made sandwich.
A local Thai takeout place has undergone a rebranding after changing hands within a family of restaurateurs.
A local restaurant that closed last fall is reopening under a new concept to appeal to a wider demographic.
A trio of brothers has purchased and rebranded a downtown restaurant as a new “upscale pub food” concept.
A teacher who has a 12-year-old son with Down syndrome is gearing up to start a nonprofit café in Ada she hopes will provide jobs and a sense of belonging for individuals with disabilities.
A barbecue restaurant led by a national pit-smoking champion has opened on the lakeshore.
Because dating sites don’t serve beer, a Grand Rapids brewery is hosting a new series of monthly singles nights for craft beer lovers.
A West Michigan brewery is celebrating local goods all summer.
After earning a pre-social work degree, Bawi Sung felt whatever career she found next should center on helping her fellow Burmese orphans and refugees.
A West Michigan ice cream maker is re-booting its small-batch “artisan” flavor series.
A new shop in the area promises to satisfy customer cravings for raw cookie dough that’s safe to eat.
When “multipreneur” Garry VonMyhr took a look around Hudsonville a few years ago and noticed a dearth of good restaurants, he thought opening his own would fill the gap and bond him to the booming town.
A West Michigan ice cream maker has created a line of vegan flavors.