Jessika Cesilia Perez

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Making tea with skill

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Plant, share, repeat…

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Serious summer reads

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Capturing that hibachi feel

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Dancing into the sunset

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Eating clean in Holland

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A Q&A with the Daily Potager

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Animals, music and nature

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Blue-stocking up on good books

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Flavors for every palate

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Embrace Books this winter

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Line up and dance!

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Garlic Sky Fire Stir Fry with Tofu

Thai ‘comfort food’

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Ways to ‘wintertain’ yourself indoors and out

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Artisan markets popping up

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Love a parade?

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Bell’s rolls out darker winter Oberon

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Young Frankenstein fills room with laughs

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SEPTEMBER/OCTOBER 2024 ISSUE

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