Must-try

A trio of brothers has purchased and rebranded a downtown restaurant as a new “upscale pub food” concept.

For Grand Rapids, Easter isn’t just a holiday weekend; it’s a sign that spring is coming. Say goodbye to snow tires and parkas and say hello to t-shirts and tulips (we’re looking at you, Holland). To help usher in equinox, we’ve compiled some of the tastiest Easter brunches for April 1 – and believe us, brunch isn’t something we joke about.

Still searching for a present that will satisfy your sweet-toothed loved one? To help make the process easier, GR|MAG has collected six unique holiday gift ideas from local businesses around Grand Rapids.

A Grand Rapids burrito is in the national spotlight once again.

The Taste Plate Award winners have been chosen following the 16th annual Taste of Muskegon event held last weekend.

St. Patrick’s Day is coming, and besides the obligatory drinking and garish green clothing, Grand Rapids has more than a firkin of festive events happening over the weekend.

When you only have three months of summer (in a good year), it’s critical to take every opportunity to enjoy the sunshine and warm weather. What better way to soak up summer than dining al fresco?

After three years in Lowell, Main Street BBQ is opening its second location and there may be others to follow.

Whether it’s the buzz of creative conversations or the actual buzz from the caffeine, I always feel more productive at a coffee shop. Since Grand Rapid experiences nine months of colder weather, it’s a true java hotspot; there’s nothing better than a steaming cup of craft coffee on a crisp fall day, amirite?

The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.

If you’re looking for a convenient way get your hands on local produce while supporting local farmers, try out Grand Rapids' Community-Supported Agriculture (CSA) programs or produce delivery services.

A pair of Grand Rapids restaurants are being featured on the Travel Channel on Monday, Feb. 12, and both establishments are hosting launch parties to celebrate their turn in the spotlight.

Museum-goers can sample West Michigan food, beer and wine at a special event in the region.

What better way to cool off on a hot summer day than with a bite — or bowl — of frozen yogurt?

One of Chicago’s top chefs is bringing her culinary talents to West Michigan via a new café — and adjacent shop and event space.

A restaurant is bringing the heat of Nashville to Grand Rapids.

You can enjoy your next charcuterie plate, oysters on the half shell or other delicious French cuisine with a skyline view. New Hotel Mertens announced that it has opened a rooftop lounge, Haute at New Hotel Mertens.

A local restaurant that closed last fall is reopening under a new concept to appeal to a wider demographic.

Have a hankering for a burger or some fish tacos? Now you can have those items and more delivered right to your door from some of the best restaurants in town.

Mt. Wing-Suvius, the Wing Ring Volcano scored the most votes in the annual fan food favorite contest and will be available at the West Michigan Whitecaps home opener on April 5.