Ready to ditch the holiday leftovers and treat yourself to something exciting? Let’s dive into five must-try destinations that promise an unforgettable dining experience.
1. Pupuseria El Salvador
Step into a cozy slice of El Salvador at this beloved eatery, known for its incredible pupusas—savory, stuffed cornmeal cakes that come in an array of fillings like cheese, beans, and seasoned meats. On chilly days, don’t miss their comforting mariscada—a rich, flavorful seafood soup that will warm you from the inside out.
Location: 4639 Division Ave. SW, Wyoming
2. Pochis Colombian Restaurant
Get a taste of Colombia’s vibrant street food scene with Pochis’ mouthwatering empanadas. These golden, crispy pockets are stuffed with tender chicken and earthy mushrooms, making each bite a perfect balance of flavors. Pair it with a refreshing agua de panela (sugarcane drink) for the ultimate Colombian culinary experience.
Location: 44 Ionia Ave SW, Grand Rapids
3. Rincón Criollo
This Puerto Rican and Dominican gem is a must-visit for those who crave the iconic mofongo—garlicky, mashed plantains packed with savory fillings like juicy chicken, succulent shrimp, or tender steak. It’s comfort food at its finest, bursting with flavor and cooked to perfection. Make sure to ask for a side of their tangy sofrito sauce to kick it up a notch.
Location: 1523 Cesar E. Chavez Ave SW, Grand Rapids
4. Chez Olga
Start your meal with an appetizer that’ll have you hooked: thin, crispy plantains, fried Haitian style, served with a side of Olga’s signature spicy coleslaw that packs just the right amount of heat. From there, dive into the heart of Haitian cuisine, where each dish is as rich in history as it is in flavor. Every visit to Chez Olga is an unforgettable culinary journey.
Location: 1441 Wealthy St SE, Grand Rapids
5. El Globo
If you’re a fan of Mexican fare, you can’t pass up El Globo’s incredible birria tacos. These tender, slow-braised meat tacos, drenched in a flavorful consommé, are straight outta Jalisco and will transport you straight to Mexico’s street food scene. Don’t forget to order a side of their homemade salsas—each one adds its own unique kick to the meal.
Location: 2019 Division Ave. S., Grand Rapids
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