Recipe: Focaccia bread with herbs

This recipe provided by Mother Tongue Kitchen catering service based in Fennville requires a baking pan, mixer, and oven.

Recipe: Sweet & Spicy Margarita

Sweet pineapple juice and spicy jalapeño pepper combine for a flavorful twist on the classic margarita.

Recipe: Leg of lamb with root vegetables

Start with a 6-8-pound semi-boneless leg of lamb.

Glorious Golumpki

Gołąbki (aka golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki) are Polish cabbage rolls, stuffed with a mixture of beef, pork, rice, and seasoning.

Recipe: Heirloom Tomato Tart

Katie Barnes and Rachel Johnson, chef-owners of Porch Light Gatherings, have come up with a perfect pairing– an heirloom tomato tart + a delicious...

Feasting al fresco

What's a better than an evening on the lawn of your favorite outdoor concert venue? How about a little something to nosh on, too?

Recipe: Antipasto Salad

With good weather comes lots of opportunity for getting together. With that in mind, it's time to start thinking of what to bring to the next summer picnic or potluck.

A heavenly recipe

In just a few short weeks strawberry season will be upon us. The seasonal delicacy is generally available from area growers beginning in mid June.

A family recipe

A tortilla is a type of flatbread that can be traced back thousands of years to people of the Sierra Madre Mountains in Mexico.

Recipe: Salmon Wellington

Searching for a way to jazz up some fish? Try this Salmon Wellington recipe, courtesy of Fustini’s, purveyors of quality oils and vinegars.

Healthy, hearty buckwheat berry breakfast

Fun fact: Buckwheat isn’t wheat, it’s a gluten free seed that lends a chewy texture and nutty flavor to this delicious breakfast.

Winter Warmer: Maple Hot Toddy

Whether you’re coming in from a day of ice skating or are chilly from shoveling snow, this cozy and delicious Maple Hot Toddy is the perfect sip to warm you up on a cold day.

A recipe from the Chop House

Bourbon glazed Pork Chops with roasted sweet potatoes and broccoli

Fresh bowl

Most meals have become dominated by a protein or lean too heavily to the vegetable.

A summer of tacos

It's summertime, and when it comes to cooking at home, the grill is king.

Summer salad for lunch

As the weather warms, sometimes a quick, light lunch is all that’s needed.

Simply delicious

Sometimes the cupboards are bare just as the hunger strikes. What to do?

Chicken chili on the stove

Winter is a great time to spice up dinner, or a weekend lunch, with some chili.

Say ‘cheese’ to pumpkin

Pumpkin pie is a staple on most tables during the holiday season.

Tabbouleh salad recipe

This colorful side will brighten your fall table.

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MAY/JUNE 2024 ISSUE