A recipe from the Chop House

Bourbon glazed Pork Chops with roasted sweet potatoes and broccoli

Fresh bowl

Most meals have become dominated by a protein or lean too heavily to the vegetable.

A summer of tacos

It's summertime, and when it comes to cooking at home, the grill is king.

Summer salad for lunch

As the weather warms, sometimes a quick, light lunch is all that’s needed.

Simply delicious

Sometimes the cupboards are bare just as the hunger strikes. What to do?

Chicken chili on the stove

Winter is a great time to spice up dinner, or a weekend lunch, with some chili.

Say ‘cheese’ to pumpkin

Pumpkin pie is a staple on most tables during the holiday season.

Tabbouleh salad recipe

This colorful side will brighten your fall table.

Filipino BBQ recipe

Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.

Homemade pizza recipe

Change up pizza night with this focaccia dough recipe.

Udon noodle salad recipe

This dish is perfect for dinner and tomorrow’s lunch.

Kale and walnut pesto recipe

This pesto packs a nutrient punch.

A ‘Luxe’ cocktail

Kimberly Slaikeu infuses her preserves with herbs and alcohol to create unique flavor profiles.

Swahili-infused al pastor

Street Chef Shaw feeds the community.

Perfect slice

Pumpkin pie is traditionally thought of as a Thanksgiving staple, but December still is a great time to indulge in this classic comfort food — in fact, Dec. 25 is National Pumpkin Pie Day.

Herbed chèvre cheese ball recipe

Kathy Price developed her love of cooking as a kid watching her grandmothers in the kitchen.

Roast chicken

Cuddle up with this fall recipe.

Shrimp scampi

A light yet filling dish for summer.

Roasted salad

Bring this to your next dinner party.

Summer song punch

Try this cocktail on a warm summer afternoon.

FOLLOW US

11,726FansLike
12,775FollowersFollow
237FollowersFollow
26,486FollowersFollow

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

NOVEMBER/DECEMBER ISSUE

TRENDING