A heavenly recipe

In just a few short weeks strawberry season will be upon us. The seasonal delicacy is generally available from area growers beginning in mid June.

Swahili-infused al pastor

Street Chef Shaw feeds the community.

Sangria: A Festive Use of Cranberries

There's something to be said about holiday food and drinks. Filling, flavorful, and most importantly, food and drinks bring people together

Dinner party

Pistachio-crusted salmon with arugula citrus salad is “a relatively simple recipe that should impress your guests.”

Chicken chili on the stove

Winter is a great time to spice up dinner, or a weekend lunch, with some chili.

Recipe: Savory Pumpkin Soup

Pumpkins aren't just for decoration; they're also delicious when prepared correctly!

Three ways to celebrate Oktoberfest

Oktoberfest kicks off in September and wraps up on the first Sunday in October or October 3, whichever is later. This year, why not...
MOD Pizza

Pizzeria opening on 28th Street

A restaurant company is opening its third fast-casual pizza franchise in West Michigan.

A summer of tacos

It's summertime, and when it comes to cooking at home, the grill is king.

Say ‘cheese’ to pumpkin

Pumpkin pie is a staple on most tables during the holiday season.

A recipe from the Chop House

Bourbon glazed Pork Chops with roasted sweet potatoes and broccoli

A ‘Luxe’ cocktail

Kimberly Slaikeu infuses her preserves with herbs and alcohol to create unique flavor profiles.

Recipe: Leg of lamb with root vegetables

Start with a 6-8-pound semi-boneless leg of lamb.

Herbed chèvre cheese ball recipe

Kathy Price developed her love of cooking as a kid watching her grandmothers in the kitchen.
IDC Soul Song cocktail

Soul song

This month, try the Soul Song cocktail from IDC at the Amway Grand Plaza.

Recipe: Heirloom Tomato Tart

Katie Barnes and Rachel Johnson, chef-owners of Porch Light Gatherings, have come up with a perfect pairing– an heirloom tomato tart + a delicious...

Crème brûlée

This dessert is easier to make than it looks.

Recipe: Salmon Wellington

Searching for a way to jazz up some fish? Try this Salmon Wellington recipe, courtesy of Fustini’s, purveyors of quality oils and vinegars.

Shrimp scampi

A light yet filling dish for summer.

Recipe: Grilled Chicken & Portobello Mushrooms

This Grilled Chicken and Portobello Mushroom dish is a culinary celebration that brings together the best of Mediterranean-inspired tastes!

NEWSLETTERS

SEPTEMBER/OCTOBER 2024 ISSUE