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Winter in Michigan can be a brutal affair. The days are shorter, the wind howls down icy streets, and the sun barely makes an appearance.

There's something to be said about holiday food and drinks. Filling, flavorful, and most importantly, food and drinks bring people together

Pumpkins aren't just for decoration; they're also delicious when prepared correctly!

Oktoberfest kicks off in September and wraps up on the first Sunday in October or October 3, whichever is later. This year, why not...

This Grilled Chicken and Portobello Mushroom dish is a culinary celebration that brings together the best of Mediterranean-inspired tastes!

This recipe calls for only five ingredients. It doesn’t get easier than that!This recipe calls for only five ingredients. It doesn’t get easier than that! Just grab a pot and something to stir with, and you’re halfway to making a delicious, fruity applesauce.

Peaches are on, and if you're looking for something extraordinary to do with them, here's an unlikely savory recipe that contains a sweet bourbon brown sugar glaze that will knock your socks off.

This time of year, we hear a lot about blueberries in West Michigan. So much so, other indigenous berries seem to get pushed to the wayside.

This recipe provided by Mother Tongue Kitchen catering service based in Fennville requires a baking pan, mixer, and oven.

Sweet pineapple juice and spicy jalapeño pepper combine for a flavorful twist on the classic margarita.

Start with a 6-8-pound semi-boneless leg of lamb.

Gołąbki (aka golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki) are Polish cabbage rolls, stuffed with a mixture of beef, pork, rice, and seasoning.

Katie Barnes and Rachel Johnson, chef-owners of Porch Light Gatherings, have come up with a perfect pairing– an heirloom tomato tart + a delicious...

What's a better than an evening on the lawn of your favorite outdoor concert venue? How about a little something to nosh on, too?

With good weather comes lots of opportunity for getting together. With that in mind, it's time to start thinking of what to bring to the next summer picnic or potluck.

In just a few short weeks strawberry season will be upon us. The seasonal delicacy is generally available from area growers beginning in mid June.

A tortilla is a type of flatbread that can be traced back thousands of years to people of the Sierra Madre Mountains in Mexico.

Searching for a way to jazz up some fish? Try this Salmon Wellington recipe, courtesy of Fustini’s, purveyors of quality oils and vinegars.

Fun fact: Buckwheat isn’t wheat, it’s a gluten free seed that lends a chewy texture and nutty flavor to this delicious breakfast.

Whether you’re coming in from a day of ice skating or are chilly from shoveling snow, this cozy and delicious Maple Hot Toddy is the perfect sip to warm you up on a cold day.