Summer salad for lunch

As the weather warms, sometimes a quick, light lunch is all that’s needed.

Say ‘cheese’ to pumpkin

Pumpkin pie is a staple on most tables during the holiday season.

A ‘Luxe’ cocktail

Kimberly Slaikeu infuses her preserves with herbs and alcohol to create unique flavor profiles.

Kale and walnut pesto recipe

This pesto packs a nutrient punch.

Homemade pizza recipe

Change up pizza night with this focaccia dough recipe.

Crème brûlée

This dessert is easier to make than it looks.

Mild giardiniera

Elevate your condiments with this recipe.

Shrimp scampi

A light yet filling dish for summer.

Perfect slice

Pumpkin pie is traditionally thought of as a Thanksgiving staple, but December still is a great time to indulge in this classic comfort food — in fact, Dec. 25 is National Pumpkin Pie Day.

Dinner party

Pistachio-crusted salmon with arugula citrus salad is “a relatively simple recipe that should impress your guests.”

Udon noodle salad recipe

This dish is perfect for dinner and tomorrow’s lunch.

Tabbouleh salad recipe

This colorful side will brighten your fall table.

Chicken chili on the stove

Winter is a great time to spice up dinner, or a weekend lunch, with some chili.

Simply delicious

Sometimes the cupboards are bare just as the hunger strikes. What to do?
IDC Soul Song cocktail

Soul song

This month, try the Soul Song cocktail from IDC at the Amway Grand Plaza.

Swahili-infused al pastor

Street Chef Shaw feeds the community.

Second winter

Iced coffee is perfect for spring.

Filipino BBQ recipe

Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.
MOD Pizza

Pizzeria opening on 28th Street

A restaurant company is opening its third fast-casual pizza franchise in West Michigan.

Roasted salad

Bring this to your next dinner party.




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