Summer salad for lunch
As the weather warms, sometimes a quick, light lunch is all that’s needed.
Say ‘cheese’ to pumpkin
Pumpkin pie is a staple on most tables during the holiday season.
A ‘Luxe’ cocktail
Kimberly Slaikeu infuses her preserves with herbs and alcohol to create unique flavor profiles.
Kale and walnut pesto recipe
This pesto packs a nutrient punch.
Homemade pizza recipe
Change up pizza night with this focaccia dough recipe.
Crème brûlée
This dessert is easier to make than it looks.
Mild giardiniera
Elevate your condiments with this recipe.
Shrimp scampi
A light yet filling dish for summer.
Perfect slice
Pumpkin pie is traditionally thought of as a Thanksgiving staple, but December still is a great time to indulge in this classic comfort food — in fact, Dec. 25 is National Pumpkin Pie Day.
Dinner party
Pistachio-crusted salmon with arugula citrus salad is “a relatively simple recipe that should impress your guests.”
Udon noodle salad recipe
This dish is perfect for dinner and tomorrow’s lunch.
Tabbouleh salad recipe
This colorful side will brighten your fall table.
Chicken chili on the stove
Winter is a great time to spice up dinner, or a weekend lunch, with some chili.
Simply delicious
Sometimes the cupboards are bare just as the hunger strikes. What to do?
Soul song
This month, try the Soul Song cocktail from IDC at the Amway Grand Plaza.
Swahili-infused al pastor
Street Chef Shaw feeds the community.
Second winter
Iced coffee is perfect for spring.
Filipino BBQ recipe
Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.
Pizzeria opening on 28th Street
A restaurant company is opening its third fast-casual pizza franchise in West Michigan.
Roasted salad
Bring this to your next dinner party.