Pumpkins aren’t just for decoration; they’re also delicious when prepared correctly! This creamy pumpkin soup is the perfect way to savor the flavors of fall, combining the natural sweetness of pumpkin with warm spices and a touch of maple syrup. Embrace the season and warm up with this delightful recipe that transforms humble pumpkins into a comforting bowl of goodness.
Recipe: Pumpkin Soup
Ingredients
2 medium pumpkins
2 cups chicken broth
1 cup water
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1 cup half and half
Preparation
Preheat the oven to 350 F. Cut the pumpkins in half, scoop out the seeds and place skin-side down on a baking sheet. Bake for 35 to 45 minutes, or until soft. Scoop out the pumpkin flesh into food processor and puree until smooth. Pour pureed pumpkin into a saucepan and add the chicken broth, water, maple syrup and spices. Bring to a boil, then reduce to a simmer and cook for 30 minutes. Remove the soup from heat and stir in the half and half.
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