Food + Drink

If late summer has you thinking about picnic food—the real kind, there's a place in Kentwood you simply must try!

The Grand Rapids Downtown Market is about to get a little funkier—and a lot more delicious.

Nightwatch Lounge: a must-try speakeasy haven tucked into the heart of downtown and hidden behind a gold door.

Big carrots are big stars with little shoppers at local farmers markets.

Just off the lakeshore in West Olive lies Sandy Point Beach House, an unassuming place that exudes coastal spirit.

When I pulled into Muskegon Brewing Company on a gray, rain-heavy afternoon, I was expecting burgers and beer—maybe a fried perch sandwich if I was lucky.

Mexican food trends come and go, but El Globo Restaurant is Grand Rapids’ OG for birria tacos.

The buzz around Grand Rapids’ culinary scene has reached a new high with the debut of Allora — a coastal Italian restaurant that marks a bold reimagining of the space formerly known as Reserve.

Here in Grand Rapids, we love our brunches—and the beverages that go with them.

New Holland Brewing is rolling some- thing new into downtown Grand Haven this summer—Pinwheel Kitchen, a takeaway shop

If you’ve stepped outside city limits recently—maybe headed west toward Hudsonville or up toward Sparta—there’s a good chance your nose picked up something sweet on the breeze.

Grand Rapids Magazine readers are no strangers to this East Hills Gem that's up for a national nod from Newsweek Magazine.

A dark, rainy day. Lunchtime. My good friend Jeff Schaap and I were on a mission to find some pub grub and maybe a beer or two.

Something unexpected has taken root on Wealthy Street— a bar-meets-gallery that channels New York cool into what was once a craft brewery.

A decade ago, the gently rolling hills of Southwest Michigan welcomed a new name to its fertile soil.

Brunch at Lady Bird in Saugatuck started with a raspberry mimosa and quickly spiraled into a delicious dilemma...

With three existing locations in the Grand Rapids area, Morning Belle continues to build on its reputation as a premier brunch destination.

When Zully Vielma and Louis Hamper settled in Greenville in 2016, for Louis Hamper, whose mother lived there, it was a homecoming.

Spring brings with it more than just warmer weather and blooming flowers—it ushers in the season of mushrooms.

Want to spot the difference between Cajun food and Creole food? Raphael Jones says to check for tomatoes.