The Wine Guys of West Michigan: Part 3

Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn.

Chocolate study offers food for thought

As you gear up for the holidays, or if you've already indulged in more Hanukkah gelt than planned (no judgment here!), this recent study brings a delightful twist to the season.

Recipe: Buckwheat Pecan Pancakes

These buckwheat pecan pancakes are fit for breakfast or dessert!

Five favorites for festive cocktails

When the days grow short and the nights grow long, a little holiday cheer in a glass may be just what the doctor ordered.

Savory Pumpkin Cheeseball

Every wondered what else, besides pie, you can make with pumpkin?

Grove staff honored for excellence

A restaurant that dropped out of the Grand Rapids fine dining scene due to the Covid-19 pandemic recently celebrated a victory. 

Craving authentic Mexican fare?

When it comes to south-of-the-border style culinary adventures in Grand Rapids, there's a place on the north side that's causing quite a stir.

Veteran-run coffee shop opens downtown

The new Has Heart coffee shop and veteran-focused creative organization unveiled improvements to the historic building at Veterans Memorial Park, located at 22 Sheldon Ave. NE.

My Thai: Little Bangkok

Ever notice that the first time you taste a dish, if you like it, that’s what you expect it to taste like in perpetuity at every other restaurant that serves it?

Create a DIY Bar Your Guests will Love

When it comes to holiday entertaining, no one wants to spend the night making drinks instead of enjoying their guests.

The Bramble– a modern classic

If you're as much of a fan of Chambord as I am, and you're not in love with gin straight up, but like it with the right mixer, then this drink may be for you.

Mash Bash? No, Barrel Bash!

Did you know that a brewery and craft distiller located in West Michigan is the nation’s largest barrel-aged brewer?

A Cut Above!

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.

Recipe: Hot Fireball Cider

Looking to jazz up that gallon of freshly pressed cider? This Hot Fireball Cider recipe may be just the thing!

Blessed are the cheesemakers

I was aboard the S.S. Badger carferry, leaving Ludington for Manitowoc, Wisconsin. Below us, on a small fishing boat, a guy stood up and shouted, “When you come back, bring cheese!”

Recipe: Crockpot pulled pork sandwiches

This crockpot pulled pork and apple slaw sandwich recipe comes courtesy of Fustini’s

Brewing with the pros

Brewing beer with friends at home is quite a project.

Toasted pickles? How sweet!

Paul and Mary Bondarenko of Jackson, Michigan, were camping at Grand Haven State Park recently.

A veritable tour of Greece

My destination: Blue Star Cafe & Ice Cream Treats. My mission, which I have chosen to accept: order the Greek Combo Plate! 

Top-notch Italian

Less than a months after Paul Berglund opened the doors to his new restaurant, Myrth, the chef welcomed another new challenge to his life.

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MARCH/APRIL 2024 ISSUE