MeXo: Pre-Columbian upscale cuisine

When Peter Krupp decided to open MeXo, he was seeking a level of Mexican cuisine he’d become familiar during his time in New York City and Chicago.

Scoot on over for free coffee

It's been said there's no such thing as a free lunch. That may be true, but if you're a healthcare worker, on Friday, May 3, there will be such thing as a free cup of coffee.

Recipe: Sweet & Spicy Margarita

Sweet pineapple juice and spicy jalapeño pepper combine for a flavorful twist on the classic margarita.

Sip Shine tasting room taking shape

Sip Shine Moonshine, a national brand founded and headquartered in greater Grand Rapids, has quickly made its mark on the spirits scene since its inception in 2019.

Flights take off on Friday at Downtown Market

Spring break might be over, but the Grand Rapids Downtown Market is ready to take your taste buds an adventure.

Reserve announces pause, evolution

After an impressive 14-year run of elevating Grand Rapids' culinary landscape, downtown hotspot Reserve Wine & Food is gearing up for an exciting transition.

Fired up about Cumin Kitchen

Derek DeBoer stood at the counter of the Cumin Fresh Indian Kitchen in Grand Haven. He was picking up an order.

American Katsu

Nestled at the vibrant intersection of Cherry and Diamond Street, KCM stands as a culinary gem, seamlessly blending the flavors of Korea and Japan with an American twist.

Søvengård’s reopening inches closer to reality

Nearly two years of waiting will come to an end this spring for a heralded Grand Rapids restaurant.

Recipe: Leg of lamb with root vegetables

Start with a 6-8-pound semi-boneless leg of lamb.

From food truck to restaurant

This winter, Kirel Shaw took his Street Chef Shaw food truck concept and opened up a full-blown restaurant.

Irish Influence: Where to celebrate St. Paddy’s Day

It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.

Fancy a curry? Head to the Palace

At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.

Rockford restaurant rated best hidden gem

A Rockford establishment that wears many hats now has a crown to sport as well.

Beer City Brewsader app celebrates with a giveaway

An app popular among West Michigan's beer enthusiasts is celebrating its sixth anniversary with an exciting revamp.

Citrus, floral flavors spring up on pub menu

A downtown pub known for its roster of award winning beer has announced a new spring cocktail menu.

Recipe: Crustless Frittata With Hollandaise

Looking for a something dazzling to serve for brunch? This crustless frittata with hollandaise sauce is just the ticket.

TC chefs shine during Restaurant Week

If you're craving a getaway and a culinary adventure, Traverse City's Restaurant Week is your ticket to indulgence.

Quest for great pizza

Today's restaurant odyssey brings me to a hidden gem: Pizza Quest in Fennville!

Something to celebrate at Beltline Bar

Heading up 28th Street and whipping a right turn onto Division St., today's lunch beat brings me to a place that feels like an old friend. You know it, you love it... The Beltline Bar!

NEWSLETTERS

MAY/JUNE 2024 ISSUE