Syrian family opens Middle Eastern restaurant in Allendale

An entrepreneur on Monday opened Hummus & Falafel Middle Eastern Grille with an assist from his brother and sister-in-law.

Grand Rapids Public Museum explores African culture with virtual cooking class

The Grand Rapids Public Museum will host Virtual Cooking Class: African Inspired Dishes at 7 p.m. Oct. 13.

Editor’s pick

While many kids spent their summer riding bikes and playing with friends, 10-year-old I’sis Beasley spent the warm weather months a little differently. With the help of her family, she opened a candy stand in her Muskegon neighborhood.

Restaurateur opens Korean/Japanese café in East Hills

The former Gaia Café in East Hills now is home to a Korean and Japanese eatery.

Sushi staples

Let’s roll with these sushi faves.

A farm with spirits

Pink Barrel Cellars offers dinner and drinks.

Hudsonville Ice Cream adds limited-edition fall flavor

A local ice cream maker is debuting its next limited-edition flavor in time for fall.

Celebrate West Michigan craft beverage makers with Craft Pass GR

Experience Grand Rapids recently launched Craft Pass GR as a way for customers to get a taste of Grand Rapids’ award-winning craft beverage scene.

Roast chicken

Cuddle up with this fall recipe.

New Holland announces fall-inspired Dragon’s Milk Reserve for 2020

New Holland Brewing Co. is releasing an updated throwback Dragon’s Milk Reserve bottling for fall-inspired enjoyment.

Steadfast Supper Club

Chef Matt Overdevest brings the restaurant experience to your home.

Atwater Brewery adds fruity IPA to year-round roster

Detroit's Atwater Brewery announced its fruit-forward IPA POG-O-LICIOUS exceeded initial sales projections and, as a result, will remain on tap and on store shelves as the newest addition to the brewer's year-round craft beer portfolio.

AC Hotel transforming lounge into tropical pop-up

The AC Hotel by Marriott Grand Rapids Downtown is putting a tropical twist on its cocktail lounge.

Tupelo Honey celebrates grand opening with VIP tasting

A Southern restaurant chain is hosting a VIP menu tasting to celebrate the grand opening of its new Grand Rapids location later this month and is inviting the public to apply for a seat at the table.

Seafood chain opens Grand Rapids-area location

The Saucy Crab, a Louisiana- and Cajun-style seafood chain, now has a location in greater Grand Rapids.

Downtown Market invites public to Sip & Savor

The Grand Rapids Downtown Market is inviting customers to soak up the last days of summer at an outdoor, casual and socially distanced Sip & Savor event this weekend.

Founders announces Michigan-only beer release

Founders Brewing Co. announced a new Michigan-exclusive release of Barrel-Aged Imperial Stout.

Twitter data: Michigan among top pumpkin spice latte-loving states

Pumpkin spice lattes are back, and a new map reveals the beverage is a favorite in Michigan.

Organizers postpone 2020 Wine, Beer & Food Festival

The 2020 Grand Rapids International Wine, Beer & Food festival was postponed in light of COVID-19.

Eastern Kille Distillery named Michigan Whiskey Distillery of the Year

A Grand Rapids-based distiller was named Michigan Whiskey Distillery of the Year upon receiving its first double gold award from the New York International Spirits Competition.

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