Syrian family opens Middle Eastern restaurant in Allendale
An entrepreneur on Monday opened Hummus & Falafel Middle Eastern Grille with an assist from his brother and sister-in-law.
Grand Rapids Public Museum explores African culture with virtual cooking class
The Grand Rapids Public Museum will host Virtual Cooking Class: African Inspired Dishes at 7 p.m. Oct. 13.
Editor’s pick
While many kids spent their summer riding bikes and playing with friends, 10-year-old I’sis Beasley spent the warm weather months a little differently. With the help of her family, she opened a candy stand in her Muskegon neighborhood.
Restaurateur opens Korean/Japanese café in East Hills
The former Gaia Café in East Hills now is home to a Korean and Japanese eatery.
Sushi staples
Let’s roll with these sushi faves.
A farm with spirits
Pink Barrel Cellars offers dinner and drinks.
Hudsonville Ice Cream adds limited-edition fall flavor
A local ice cream maker is debuting its next limited-edition flavor in time for fall.
Celebrate West Michigan craft beverage makers with Craft Pass GR
Experience Grand Rapids recently launched Craft Pass GR as a way for customers to get a taste of Grand Rapids’ award-winning craft beverage scene.
Roast chicken
Cuddle up with this fall recipe.
New Holland announces fall-inspired Dragon’s Milk Reserve for 2020
New Holland Brewing Co. is releasing an updated throwback Dragon’s Milk Reserve bottling for fall-inspired enjoyment.
Steadfast Supper Club
Chef Matt Overdevest brings the restaurant experience to your home.
Atwater Brewery adds fruity IPA to year-round roster
Detroit's Atwater Brewery announced its fruit-forward IPA POG-O-LICIOUS exceeded initial sales projections and, as a result, will remain on tap and on store shelves as the newest addition to the brewer's year-round craft beer portfolio.
AC Hotel transforming lounge into tropical pop-up
The AC Hotel by Marriott Grand Rapids Downtown is putting a tropical twist on its cocktail lounge.
Tupelo Honey celebrates grand opening with VIP tasting
A Southern restaurant chain is hosting a VIP menu tasting to celebrate the grand opening of its new Grand Rapids location later this month and is inviting the public to apply for a seat at the table.
Seafood chain opens Grand Rapids-area location
The Saucy Crab, a Louisiana- and Cajun-style seafood chain, now has a location in greater Grand Rapids.
Downtown Market invites public to Sip & Savor
The Grand Rapids Downtown Market is inviting customers to soak up the last days of summer at an outdoor, casual and socially distanced Sip & Savor event this weekend.
Founders announces Michigan-only beer release
Founders Brewing Co. announced a new Michigan-exclusive release of Barrel-Aged Imperial Stout.
Twitter data: Michigan among top pumpkin spice latte-loving states
Pumpkin spice lattes are back, and a new map reveals the beverage is a favorite in Michigan.
Organizers postpone 2020 Wine, Beer & Food Festival
The 2020 Grand Rapids International Wine, Beer & Food festival was postponed in light of COVID-19.
Eastern Kille Distillery named Michigan Whiskey Distillery of the Year
A Grand Rapids-based distiller was named Michigan Whiskey Distillery of the Year upon receiving its first double gold award from the New York International Spirits Competition.
