Recipe: Leg of lamb with root vegetables
Start with a 6-8-pound semi-boneless leg of lamb.
From food truck to restaurant
This winter, Kirel Shaw took his Street Chef Shaw food truck concept and opened up a full-blown restaurant.
Irish Influence: Where to celebrate St. Paddy’s Day
It's estimated that there are as many as 7,000 Irish pubs in the world outside of Ireland in as many as 53 countries.
Fancy a curry? Head to the Palace
At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.
Rockford restaurant rated best hidden gem
A Rockford establishment that wears many hats now has a crown to sport as well.
Beer City Brewsader app celebrates with a giveaway
An app popular among West Michigan's beer enthusiasts is celebrating its sixth anniversary with an exciting revamp.
Citrus, floral flavors spring up on pub menu
A downtown pub known for its roster of award winning beer has announced a new spring cocktail menu.
Recipe: Crustless Frittata With Hollandaise
Looking for a something dazzling to serve for brunch? This crustless frittata with hollandaise sauce is just the ticket.
TC chefs shine during Restaurant Week
If you're craving a getaway and a culinary adventure, Traverse City's Restaurant Week is your ticket to indulgence.
Quest for great pizza
Today's restaurant odyssey brings me to a hidden gem: Pizza Quest in Fennville!
Something to celebrate at Beltline Bar
Heading up 28th Street and whipping a right turn onto Division St., today's lunch beat brings me to a place that feels like an old friend. You know it, you love it... The Beltline Bar!
Kalamazoo Craft Beverage Week kicks off
The fourteenth annual Kalamazoo Craft Beverage Week kicks off on Friday, Jan. 12, with more than 100 events scheduled to take place Jan. 12 - 21.
Scholar serves up old school favorites
Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.
West Africa on South Division
Sixteen countries make up West Africa, and all 16 are represented in Grand Rapids. That means a lot of weddings and other special occasions — and a lot of demand for traditional food to get the party started.
The 411 on 616 Kabob
When Mr. Gyro on Alpine closed early last year in 2023, it left a hole in my heart. More than that, it left a gap in the marketplace.
Hotcake Haven!
Some of the Tri-Cities’ hottest cakes, ranked
Thai ‘comfort food’
2 Dragons Cuisine is my Thai tea go-to when in Holland.
The Wine Guys of West Michigan: Part 3
Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn.
Chocolate study offers food for thought
As you gear up for the holidays, or if you've already indulged in more Hanukkah gelt than planned (no judgment here!), this recent study brings a delightful twist to the season.
Recipe: Buckwheat Pecan Pancakes
These buckwheat pecan pancakes are fit for breakfast or dessert!