Perrin refreshes year-round IPA lineup

Perrin Brewing Company is reimagining its year-round IPA offerings.

Hudsonville Ice Cream celebrates ‘Pint Day’ with giveaways

A local ice cream maker is hosting its largest single-day giveaway in its history to celebrate “Pint Day” this weekend.

Better-for-you beverage company expands to Michigan

Indianapolis-based beverage company Circle Beverage's drinks now are available throughout the state of Michigan.

Longtime owners sell Cottage Bar, One Trick Pony

The owners of the Cottage Bar and One Trick Pony in downtown Grand Rapids sold the establishments to a neighboring business owner.

Sensory awakening

MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.

Taste of Muskegon rescheduled for September

Taste of Muskegon will mark its 15th year in the fall instead of the summer due to COVID-19 gathering restrictions.

Downtown Market hosting ‘Flight Fridays’

The Grand Rapids Downtown Market is inviting visitors to try flights and bites every Friday in March.

Bell’s Flamingo Fruit Fight returns; four more variations coming later this year

Bell’s Brewery’s Flamingo Fruit Fight is back for another round.

Meijer on track to roll out food waste reduction program

Meijer plans to roll out the Flashfood program to all of its retail stores this year.

Perrin Brewing announces return of hazy IPA

Perrin Brewing Company announced the return of Call Me Hazy – Juicy IPA to the Perrin Pub.

Editor’s pick

You no longer have to drive to Wyoming for the best tamales in the area.

Mimosa mornings

Get your fix of fresh OJ with a twist of bubbly at one of these local brunch spots.

Founders creates two new beers for collaboration series

Founders Brewing Co. announced a new local partnership program: Crafted in Michigan Collaboration Series.

Bulk dry goods store opens

Intending to limit the environmental impact of packaging, a local family opened Proprietary in June 2020 amid the COVID-19 pandemic.

Where to find a Grand Rapids-area fish fry for Lent 2021

The Lenten season began Wednesday, and there are a number of places in the Grand Rapids area to get your fish fry fix every Friday.

At-home drinks

Let’s Stay Home Cocktail Kits creates unique cocktail concoctions for a fun night in.

Basalt launches Kickstarter for brick-and-mortar location

Mobile Tex-Mex food business Basalt is launching a crowdfunding campaign to open a brick-and-mortar restaurant.

A ‘Luxe’ cocktail

Kimberly Slaikeu infuses her preserves with herbs and alcohol to create unique flavor profiles.

Setting the table for nutrition

Our Kitchen Table works with the community to improve health.

Growing the South East Market

New market with big ambitions joins the southeast community.

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