A West Michigan cidery is offering curbside pickup.
Though restaurants have scrambled to convert their businesses to carryout-only service, most of them say they will not be able to stay afloat for long — even the restaurants that have predominantly relied on carryout service for the majority of their revenue.
Those who are self-quarantining at home still can find their favorite pub burgers and support local businesses during a state of emergency.
A local bar is offering free meals to recently downsized workers with the support of a variety of community funders.
I was impressed with Cooper's Hawk winery despite it being a national chain.
The Mitten Brewing Company gears up for the season with Peanuts and Crackerjack beer.
Forty Pearl brings a taste of Up North to the city.
Pistachio-crusted salmon with arugula citrus salad is “a relatively simple recipe that should impress your guests.”
Café de Miro offers a taste of Kurdish culture.
Founders Brewing Co. is heading south of the border next month.
Founders Brewing Co. is temporarily shutting down both of its taprooms.
Experience one of these authentic Irish spots.
Robinette’s is kicking off the season with a showcase of its latest arrivals.
A local brewery announced the launch of its Brewed for MI series with the release of Red’s Rye IPA in six-pack cans.
Brewery Vivant is celebrating its 10th year in business by collaborating with many local and regional breweries throughout the year.
A wings restaurant based on the east side of the state opened its first West Michigan location.
A West Michigan native is returning to her roots to open a new taco restaurant.
Experience Grand Rapids’ Top 10 Restaurants, Restaurant of the Year and Best New Restaurant.
A Michigan coffee shop is turning 25 this month.
A husband-and-wife team is opening a local franchise of a fast-casual sandwich shop known for its turkey subs.