Food + Drink

Soul food is family food. Ask someone for their soul-food recommendation, and they’re likely to direct you to their mother’s or grandmother’s kitchen.

Today finds me laid up recovering from a broken ankle, thanks to Michigan winter and a treacherous icy sidewalk.

Family. Friends. Food. It’s a winning trio when it comes to a good time. Something Arturo Orduno learned when he was a child, growing up in Chicago

In a span of less than half a mile in Eastown, there are nine restaurants that serve pizzas.

Tucked into the evolving streetscape of Grand Rapids’ West Side, One Bourbon feels at once familiar and entirely unexpected—a place where whiskey reigns supreme.

Brought to us courtesy of Homecooked, a community-supported recipe driven quarterly published in Oregon...

Allora, the coastal Italian restaurant that opened in April in the former Reserve space downtown, has welcomed a new executive chef.

Sometimes the sweet smell of success has the scent of blackberries.

Some meals stick with you—not because they’re flashy, but because every detail feels intentional.

When Jenison native Marissa Fellows moved to Boston, she found herself surrounded by tinned fish.

The sun was setting, casting a warm glow in my kitchen after a long day hiking beneath towering sugar maples along the North Country Trail.

Want to soup up your weeknight dinners? With winter showing no signs of letting up, this white chicken chili is here to do the...

My mission to find the best pizza in town led me to a familiar spot I hadn’t stepped into in years— Skiles Tavern.

Laura Klynstra loves a good pie. She’s made hundreds over the years, bringing them to holiday parties and family gatherings.

I met my cousin for lunch at a spot that will remain nameless. We’d heard they had good chili. Two bites in, she looked up and said, “You know where we should’ve gone?”

Just off 52nd Street and Broadmoor Avenue in Kentwood—between the bustling 28th Street Corridor and the steady stream of travelers heading to Gerald R. Ford International Airport—a bold, new concept in social entertainment has made its mark.

I first encountered sausage rolls while living in England, where they’re a staple in every corner shop deli case, museum café, and workman’s café across the country.

There’s a new reason to step inside the warm glow of the Grand Rapids Downtown Market: Burmese and Cantonese cuisine. This come courtesy of...

The Grand Rapids Magazine team recently visited The Søvengård, now at 1232 Bridge Street NW, to formally present the restaurant with our 2025 Restaurant...

There’s nothing quite like a hot bowl of soup on a snowy day. Sure, winter can be harsh, but these soups are the cozy silver lining in the dark cloud that's parked over G-Rap right now.