Food + Drink

The West Michigan Hotel District Food & Beverage Industry Awards are back (after a multiyear pandemic hiatus) and set to take place Jan. 2, 2023 at the Amway Grand Plaza.

Atwater Brewery announced Whango, its mango wheat fruit ale and most popular seasonal, is returning to market for the first time in two years.

A Muskegon distillery won four medals at the San Francisco World Spirits Competition.

Pink Barrel Cellars offers dinner and drinks.

Spooky drink specials, a costume contest, live DJ performances and more are returning to the B.O.B. for its annual Halloween celebration, the Maskarade Ball.

Pretty soon you’ll be able to get your favorite Harmony Brewing Company pizza and beer delivered to your front door.

When it comes to south-of-the-border style culinary adventures in Grand Rapids, there's a place on the north side that's causing quite a stir.

Tucked deep in the Michigan wilds, where forest meets river and quiet hangs in the air like mist off the Pere Marquette, Walhalla feels like a place out of time.

The Kentwood Farmers Market is looking for participants to compete in its first Charcuterie Challenge from 5-5:30 p.m. Thursday behind Kentwood City Hall, 4900 Breton Ave. SE.

There are few restaurants that make one feel like a regular during one of their first visits.

Founders Brewing Co. announced it will resume contactless, curbside to-go service on a limited basis in Grand Rapids only.

Perrin Brewing Co. is celebrating its seventh anniversary in cosmic style.

According to Google Trends data, Michiganders are craving Peeps this Easter.

Whether it’s the buzz of creative conversations or the actual buzz from the caffeine, I always feel more productive at a coffee shop. Since Grand Rapid experiences nine months of colder weather, it’s a true java hotspot; there’s nothing better than a steaming cup of craft coffee on a crisp fall day, amirite?

For Grand Rapids, Easter isn’t just a holiday weekend; it’s a sign that spring is coming. Say goodbye to snow tires and parkas and say hello to t-shirts and tulips (we’re looking at you, Holland). To help usher in equinox, we’ve compiled some of the tastiest Easter brunches for April 1 – and believe us, brunch isn’t something we joke about.

Grand Rapids is about to get a whole lot sweeter! MoKAYA chocolate boutique is expanding its space with plans to host events, roll out a new dessert menu, and offer customers a tastier experience!

Four Vietnamese partners will open a full-service restaurant in downtown Grand Rapids this spring.

Chris Schafer has taken his family’s legacy of apple farming in a whole new direction.

Kids’ Food Basket is asking the community to pitch in on a project that will add “a touch of love” to its Sack Suppers for children and families.

Railtown Brewing is accomplishing goals.