Owner of New Hotel Mertens opens second pop-up restaurant
The owner of a local French restaurant, café and bakery have opened a pop-up pasta restaurant on-site.
Sip coffee + Sip cocktails = Hooray!
Alger Heights has long been a great place to combine a Saturday trip to the hardware store with a stop at Ken’s Fruit Market after meeting a friend for breakfast at Real Food Café. But as a late-night spot, there weren’t many options.
Long Road Celebrates Valentine’s Day with Liqueur & Chocolates
Waited until the last minute to pick up a Valentine’s Day gift? No worries, you can grab a bottle of Long Road Distillers limited release liqueur made in honor of the holiday.
Brewery Hosting Farmers Market
A West Michigan brewery is celebrating local goods all summer.
Le Macaron franchise coming to downtown
A Rockford couple is planning to open a franchise location of a French pastry shop this spring in downtown Grand Rapids.
Couple Opens Boxed-Lunch Delivery Place
A husband-and-wife team has opened a local franchise of a national boxed lunch and catering company.
Taste of Muskegon names winners of Taste Plate competition
Taste of Muskegon named 15 winners and two honorable mentions at its annual Taste Plate Awards ceremony last Saturday.
Restaurant featuring wine series
New Hotel Mertens will host a Michigan Wine Series featuring winemakers from throughout our state.
Editor’s pick
You no longer have to drive to Wyoming for the best tamales in the area.
Hudsonville Ice Cream Rolls Out Dairy-free Lineup
A West Michigan ice cream maker has created a line of vegan flavors.
Don’t Ask for Crack Fries anymore
The name may be different, but the taste is still the same.
Lamb bourguignon?
This quick and easy lamb recipe will make you feel like a sophisticated French chef and it will be ready in just minutes!
Spirits Maker Plans Lakeshore Tasting Room
Residents of a lakeshore town soon won’t have to go far to be able to enjoy handcrafted cocktails from an award-winning distillery.
Big Lake produces competition-winning homebrew for sale
Big Lake Brewing partnered with specialty food and beverage retailer Siciliano’s Market and homebrewer Andrew Brouwers to brew Brouwers’ 2021 Siciliano Cup-winning English Best Bitter.
West Michigan Whitecaps Call on Fans to Create Concession Snack
Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
The art of cake
Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.
Beyond the kitchen
Personal chef Jason McClearen has created a multifaceted food business.
Perrin Brewing offers seasonal beers, Black Friday deals
Perrin Brewing Company is running specials at its pub and offering limited-edition festive beers this month in celebration of Thanksgiving.
Sushi Caterer Rolls with Purpose
After earning a pre-social work degree, Bawi Sung felt whatever career she found next should center on helping her fellow Burmese orphans and refugees.
Hudsonville Seeks Flavor Ideas for Artisan Collection
Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.