Pat Evans

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Pat Evans is a regular contributor to Grand Rapids Magazine and a beverage aficionado. He authored the book "Grand Rapids Beer: An Intoxicating History of River City Brewing."

Grand Cuts: Inside Grand Rapids’ enduring steakhouse culture

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The Best of Beer & Pizza

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Fresh on the scene: The wrap-up

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Fresh on the scene: part 4, pizza!

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Fresh on the scene: part 3, Downtown Market makeover

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Fresh on the scene: part 2, Prime Casual

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Fresh on the scene: part 1, Dirty Plate Bistro

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Pat Evans, author of “Grand Rapids Beer: An Intoxicating History of River City Brewing”

Drinks with Pat

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Eastown pizza forest

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Now, that’s Italian!

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The Søvengård: 2025 Restaurant of the Year

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Bocce, anyone?

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Get out and golf!

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Hemingway & Capone Drank Here

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Puttin’ on the Rix

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MeXo: Restaurant of the Year 2024

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A Return to the Kitchen

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Stylish & Delicious: Søvengård Reopens

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Steak-ing its claim

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Climb on!

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