Food + Drink

The new restaurant hopes to overcome the seemingly cursed location.

Iced coffee is perfect for spring.

Head to the orchard this fall for a unique U-pick experience.

Brewt’s bloody mary mixers are ready for your summer table.

Corridor Coffee switches owners.

Hidden at the top of the Canopy Hilton Grand Rapids, there sits a snazzy spot to spend an evening.

Nonalcoholic beverages are coming into their own, providing an option for those who want to avoid alcohol for whatever reason they choose.

A light yet filling dish for summer.

Use this locally made vodka in your next drink.

Try this cocktail on a warm summer afternoon.

New restaurant cracks the code (and eggs) on breakfast.

Longtime annexation by Russia didn’t fare well for your knowledge of anything about Georgia, one of the original wine-growing countries.

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

Most meals have become dominated by a protein or lean too heavily to the vegetable.

Harmony Brewing is one of only a few restaurants in town that offer a dog-friendly patio.

Tiramisu is one of my favorite desserts, and Amore Trattoria Italiana is one of my favorite places in the city to get it.

Wow! What a year. 2018 feels like it lasted about 10 years—so long that you probably forgot that the Winter Olympics, the hottest debate (was it Yanny or Laurel?) and IHOB (likely the dumbest call for attention ever) were all JUST THIS YEAR.

Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.

Last week, a local wine and jazz bar released its first wine label.

Bring this to your next dinner party.