Social House

The new restaurant hopes to overcome the seemingly cursed location.

Second winter

Iced coffee is perfect for spring.

Orchard adventures

Head to the orchard this fall for a unique U-pick experience.

Mixing up brunch

Brewt’s bloody mary mixers are ready for your summer table.

Changing hands

Corridor Coffee switches owners.

Rooftop vibes

Hidden at the top of the Canopy Hilton Grand Rapids, there sits a snazzy spot to spend an evening.

A boozeless future?

Nonalcoholic beverages are coming into their own, providing an option for those who want to avoid alcohol for whatever reason they choose.

Shrimp scampi

A light yet filling dish for summer.

Stock Da Bar

Use this locally made vodka in your next drink.

Summer song punch

Try this cocktail on a warm summer afternoon.
Morning Belle donut waffle partial

Morning Belle

New restaurant cracks the code (and eggs) on breakfast.
Qvevri or traditional Georgian wine jugs

Georgia on my mind

Longtime annexation by Russia didn’t fare well for your knowledge of anything about Georgia, one of the original wine-growing countries.

Dinner Reservations

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

Fresh bowl

Most meals have become dominated by a protein or lean too heavily to the vegetable.

Editor’s pick

Harmony Brewing is one of only a few restaurants in town that offer a dog-friendly patio.

Editor’s pick

Tiramisu is one of my favorite desserts, and Amore Trattoria Italiana is one of my favorite places in the city to get it.
Take your taste buds on a global journey at Roam.

Grand Rapids’ 12 New Restaurants of 2018

Wow! What a year. 2018 feels like it lasted about 10 years—so long that you probably forgot that the Winter Olympics, the hottest debate (was it Yanny or Laurel?) and IHOB (likely the dumbest call for attention ever) were all JUST THIS YEAR.

Filipino BBQ recipe

Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.

Drinks with Pat

Last week, a local wine and jazz bar released its first wine label.

Roasted salad

Bring this to your next dinner party.

NEWSLETTERS

MAY/JUNE 2025 ISSUE