Food + Drink

This winter, Kirel Shaw took his Street Chef Shaw food truck concept and opened up a full-blown restaurant.

Cider enthusiasts, get ready to experience the ultimate celebration of craft cider in the heart of Michigan’s apple country!

Steak ‘n Shake announced the return of its drive-in service at restaurants across the U.S.

We’ve all seen the spike in food prices over the past several months. In spite of that, I was pleased to find that there are places where one can get a decent cheeseburger for less than $9 (exclusive of tax).

Mediterranean Island is a go-to for area restaurateurs and chefs.

A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.

Gettin’ Fresh introduces Roll Call to the food truck lineup.

Today finds me laid up recovering from a broken ankle, thanks to Michigan winter and a treacherous icy sidewalk.

The allure of a speakeasy in downtown Muskegon is heightened if you’re privy to the legend that Al Capone owned a home in nearby Lakewood Club.

On Monday nights in Fennville, The What Not Inn hums like a house party that never lost its rhythm. At 6 p.m., Wally, Jack, and Rick kick off the night’s first tune.

A Muskegon-area businesswoman acquired a nearly century-old tavern on the water in North Muskegon.

Oddly enough, I was in the middle of putting at Pebble Beach when the call of the wild gave way, leading me to a New York state of mind.

For two years, there has been a lingering question about the Grand Rapids dining scene: “When is Søvengård re-opening?”

Brunch at Lady Bird in Saugatuck started with a raspberry mimosa and quickly spiraled into a delicious dilemma...

Former University of Michigan football player and Heisman Trophy winner Charles Woodson released a new craft spirit line, Woodson Bourbon Whiskey.

Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.

Pack the perfect picnic — with a little help.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

With costs rising at restaurants across the country, it’s refreshing when a spot offers up affordable, yet delicious cuisine.

A Muskegon tea room offering incredibly beautiful and tasty creations also provides respite as a "third space."