Food + Drink

Just off 52nd Street and Broadmoor Avenue in Kentwood—between the bustling 28th Street Corridor and the steady stream of travelers heading to Gerald R. Ford International Airport—a bold, new concept in social entertainment has made its mark.

I first encountered sausage rolls while living in England, where they’re a staple in every corner shop deli case, museum café, and workman’s café across the country.

If you’re making the annual pilgrimage to the Christkindl Market—or you’re looking to escape that holiday bustle—there’s a new reason to step inside the...

The Grand Rapids Magazine team recently visited The Søvengård, now at 1232 Bridge Street NW, to formally present the restaurant with our 2025 Restaurant...

There’s nothing quite like a hot bowl of soup on a snowy day. Sure, winter can be harsh, but these soups are the cozy silver lining in the dark cloud that's parked over G-Rap right now.

Now that cold weather has officially set in, there’s a new drive-through you’re going to want to try.

When Sarah Pfeiffer asked family and friends in Byron Center what the community was missing, the answer was clear: “authentic cuisine.”

If you haven’t yet experienced Foxtail Coffee Co., you’re truly missing out.

Who doesn’t like to wash down their favorite Mexican seafood and birria tacos with an ice-cold beer?

Right in the center of East Grand Rapids—smack in the middle of Gaslight Village’s town square—is a restaurant that might look familiar at first glance.

Social media feeds are buzzing as beer from America’s oldest brewery, D.G. Yuengling & Son, makes its way to Western Michigan.

There are restaurants that open and close without anyone giving it a second thought. And then there’s The Dungeon.

Restaurant Week GR returns Nov. 7–15 for its 16th year, bringing more than 70 local restaurants together for a week of prix-fixe dining.

If your weekend plans include a drive through fall foliage, a trip to the lakeshore, or some downtown Holland trick-or-treating, make a pit stop in Zeeland.

If you’re a food and beverage lover looking for a can't-miss event this fall, look no further than Grand Rapids.

If you’ve ever wondered what happens when culinary tradition meets divine inspiration, the answer lies just east of Grand Rapids in a newly remodeled kitchen at the Franciscan Life Process Center in Lowell.

On Monday nights in Fennville, The What Not Inn hums like a house party that never lost its rhythm. At 6 p.m., Wally, Jack, and Rick kick off the night’s first tune.

Why is it that the some of the least pretentious places serve the most crave-worthy food? About five years ago—mid-pandemic—I stumbled across this humble...

Nestled between sandy beaches and charming downtowns, Michigan’s Lakeshore communities have long celebrated Dutch heritage

Unfortunately, I don’t speak Italian, yet. I do, however, speak Vitale's!