Food + Drink

To understand Peruvian cuisine — and its culture — consider the potato. 

There's something to be said about holiday food and drinks. Filling, flavorful, and most importantly, food and drinks bring people together

The moment I entered J Paul’s Dining Room in Douglas, I was instantly transported into a foodie oasis—a culinary escape that left me feeling relaxed, inspired, and completely satisfied.

The 17th Annual Grand Rapids International Wine, Beer & Food Festival returns this week to kick off the holiday season.

On 28th street, just west of Breton is Papa Chops – a fast casual food spot specializing in gluten-free fare.

As the nation observes Veterans Day, Michigan’s beer and wine distributors are taking the opportunity to recognize the contributions of veteran employees who continue to make a difference in their communities.

Pumpkins aren't just for decoration; they're also delicious when prepared correctly!

Get ready, food enthusiasts! Restaurant Week Grand Rapids is serving up an exciting culinary celebration from November 1 to 9.

As Halloween approaches, the Grand Rapids Downtown Market emerges as a prime destination for seasonal treats.

About four years ago, Søvengård co-owner Rich Muschiana stepped into the restaurant’s kitchen, taking over the role of executive chef. 

Sean Lockwood loves old-fashioneds. Especially the Obstacle No. 1 (cocktail) at Obstacle No. 1 (cocktail bar) in Holland.

Tell-Tales Trattoria, located at 1642 S. Shore Dr in Holland, will hold its grand opening on Saturday, Oct. 4, 2024.

It's that time of year again. Pulaski Days are right around the corner and I have a hankering for Polish cuisine.

Oktoberfest kicks off in September and wraps up on the first Sunday in October or October 3, whichever is later. This year, why not...

Chris Schafer has taken his family’s legacy of apple farming in a whole new direction.

O'Brien's Schoolhouse, located at 7430 River St SE, in Ada, is the perfect one-stop shop for everyone.

A beloved Grand Rapids institution is back in business after a hiatus from the local drinking and dining scene.

This Grilled Chicken and Portobello Mushroom dish is a culinary celebration that brings together the best of Mediterranean-inspired tastes!

In Ethiopia, gursha is a traditional gesture of friendship: One diner wraps a morsel of food in a small piece of injera and feeds it to a companion.

For two years, there has been a lingering question about the Grand Rapids dining scene: “When is Søvengård re-opening?”