On-The-Go

The owner of a wellness-focused café and meal plan service is settling into his space after opening late this summer and is gearing up to offer delivery.

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

It might not be often — or ever — that Marky Mark is walking around Grand Rapids.

Dale and Riham Erdman were drawn together by a shared love of Egyptian food, and there’s nothing they want more than to pass that on to Grand Rapids.

A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.

A new Chick-fil-A location is opening in Walker this week.

A local bakery added an outdoor cookie vending machine patrons can use round the clock.

A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

Bagels are bagels, right?

Terra Bagels is opening a location in the 40 Pearl/Michigan Trust Building in downtown Grand Rapids.

Basalt features a blend of Tex-Mex and local flavors.

Starting this month, food trucks aren’t just for summer anymore in downtown Grand Rapids.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

A location of a submarine sandwich chain will open in Grandville next week.

The mother of all tacos has arrived.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

Food truck season kicks off in Grand Rapids this weekend with an event downtown.

It’s hard to pinpoint a favorite at Aperitivo, as the menu is always changing.

Pop-Tarts added two new doughnut-inspired flavors to its on-the-go breakfast lineup.