On-The-Go

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

The owner of a wellness-focused café and meal plan service is settling into his space after opening late this summer and is gearing up to offer delivery.

It might not be often — or ever — that Marky Mark is walking around Grand Rapids.

A new Chick-fil-A location is opening in Walker this week.

A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.

A local bakery added an outdoor cookie vending machine patrons can use round the clock.

Basalt features a blend of Tex-Mex and local flavors.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.

Bagels are bagels, right?

Terra Bagels is opening a location in the 40 Pearl/Michigan Trust Building in downtown Grand Rapids.

Starting this month, food trucks aren’t just for summer anymore in downtown Grand Rapids.

The founders of The Mitten Brewing Company are opening an artisan pizza place in the Rockford area this week.

Dale and Riham Erdman were drawn together by a shared love of Egyptian food, and there’s nothing they want more than to pass that on to Grand Rapids.

Food truck season kicks off in Grand Rapids this weekend with an event downtown.

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

Pop-Tarts added two new doughnut-inspired flavors to its on-the-go breakfast lineup.

A location of a submarine sandwich chain will open in Grandville next week.

The owners of an Egyptian restaurant are hosting a trial run this week.