On-The-Go

On 28th street, just west of Breton is Papa Chops – a fast casual food spot specializing in gluten-free fare.

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

Terra Bagels is opening a location in the 40 Pearl/Michigan Trust Building in downtown Grand Rapids.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

Over the summer, we took a reader suggestion of featuring First Wok as an On The Go feature, and it is a perfect quick dinner idea for much of the Grand Rapids metro area.

A location of a submarine sandwich chain will open in Grandville next week.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

Imagine walking into a café, grabbing a drink, ordering an apple cranberry turkey panini that’s ready in five minutes and then walking out without ever opening your wallet.

A fast-casual chain known for its portable chicken and waffles is coming to Celebration Village this fall.

Ever notice that the first time you taste a dish, if you like it, that’s what you expect it to taste like in perpetuity at every other restaurant that serves it?

Bagels are bagels, right?

A location of the national Crumbl Cookies franchise is opening tomorrow in Holland.

A grocery store at Knapp’s Corner has a fresh coat of paint and more local products.

A local bakery added an outdoor cookie vending machine patrons can use round the clock.

When Zully Vielma and Louis Hamper settled in Greenville in 2016, for Louis Hamper, whose mother lived there, it was a homecoming.

It’s hard to pinpoint a favorite at Aperitivo, as the menu is always changing.

A new Chick-fil-A location is opening in Walker this week.

Hark! My adventures have brought me to a Grand Rapids food truck treasure: Lost Art Burger!

The owner of a wellness-focused café and meal plan service is settling into his space after opening late this summer and is gearing up to offer delivery.

When Steven Martinez opened Basalt, a Tex-Mex brunch spot, in Grand Rapids’ Fulton Street Market in 2020, he had no idea it would lead him to a late-night bodega.