On-The-Go

A grocery store at Knapp’s Corner has a fresh coat of paint and more local products.

The organizers of a food festival in Muskegon have released this year’s vendor lineup.

A location of a submarine sandwich chain will open in Grandville next week.

A box lunch delivery and catering franchise is celebrating three years by giving back to its customers in a delicious way.

The mother of all tacos has arrived.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

Basalt features a blend of Tex-Mex and local flavors.

Terra Bagels is opening a location in the 40 Pearl/Michigan Trust Building in downtown Grand Rapids.

Bagels are seemingly all the rage nowadays in Grand Rapids.

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

The founders of The Mitten Brewing Company are opening an artisan pizza place in the Rockford area this week.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.

Pop-Tarts added two new doughnut-inspired flavors to its on-the-go breakfast lineup.

The owners of an Egyptian restaurant are hosting a trial run this week.

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

Dale and Riham Erdman were drawn together by a shared love of Egyptian food, and there’s nothing they want more than to pass that on to Grand Rapids.

Bagels are bagels, right?

The owner of a wellness-focused café and meal plan service is settling into his space after opening late this summer and is gearing up to offer delivery.

A location of the national Crumbl Cookies franchise is opening tomorrow in Holland.