On-The-Go

Today finds me laid up recovering from a broken ankle, thanks to Michigan winter and a treacherous icy sidewalk.

When Jenison native Marissa Fellows moved to Boston, she found herself surrounded by tinned fish.

Now that cold weather has officially set in, there’s a new drive-through you’re going to want to try.

First opened in 1946, Choo Choo Grill has been a Grand Rapids hidden treasure for nearly 80 years.

Bagels are bagels, right?

Nestled at the vibrant intersection of Cherry and Diamond Street, KCM stands as a culinary gem, seamlessly blending the flavors of Korea and Japan with an American twist.

A location of a submarine sandwich chain will open in Grandville next week.

The mother of all tacos has arrived.

Food truck season kicks off in Grand Rapids this weekend with an event downtown.

It’s hard to pinpoint a favorite at Aperitivo, as the menu is always changing.

If late summer has you thinking about picnic food—the real kind, there's a place in Kentwood you simply must try!

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

Fresh Thyme Market recently reopened the doors of its Grand Rapids location.

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

If you’ve ever found yourself looking late-night pizza in Grand Rapids, you’ve probably heard of Topper’s Pizza on Wealthy Street.

Terra Bagels is opening a location in the 40 Pearl/Michigan Trust Building in downtown Grand Rapids.

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

Some of the best food discoveries happen when you least expect them.

Pop-Tarts added two new doughnut-inspired flavors to its on-the-go breakfast lineup.

Hark! My adventures have brought me to a Grand Rapids food truck treasure: Lost Art Burger!