Editor’s pick

Pux Cider uses heirloom apples in its products. Photo by Angela Ciccu
Charlsie Dewey
Managing Editor, Grand Rapids Magazine Courtesy Rachel Idzerda

Fall is one of my favorite times of the year for food and drinks, and one reason is cider. While cider is great year-round, fall is when you can curl up next to a bonfire with a glass of cider and a group of friends.

In Grand Rapids, there are a lot of great hard cideries and over the next two months, I’m going to try and visit them all. Vander Mill is my go-to thanks to its outdoor space and its stylish taproom, but I’m also very excited to try the recently opened Pux Cider, which uses heirloom apples in its products. I also enjoy The Peoples Cider Co. and Farmhaus Cider Co. This fall, tap into the area’s cider.

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