Fall is one of my favorite times of the year for food and drinks, and one reason is cider. While cider is great year-round, fall is when you can curl up next to a bonfire with a glass of cider and a group of friends.
In Grand Rapids, there are a lot of great hard cideries and over the next two months, I’m going to try and visit them all. Vander Mill is my go-to thanks to its outdoor space and its stylish taproom, but I’m also very excited to try the recently opened Pux Cider, which uses heirloom apples in its products. I also enjoy The Peoples Cider Co. and Farmhaus Cider Co. This fall, tap into the area’s cider.