On-The-Go

Dale and Riham Erdman were drawn together by a shared love of Egyptian food, and there’s nothing they want more than to pass that on to Grand Rapids.

A fast-casual chain known for its portable chicken and waffles is coming to Celebration Village this fall.

A box lunch delivery and catering franchise is celebrating three years by giving back to its customers in a delicious way.

Imagine walking into a café, grabbing a drink, ordering an apple cranberry turkey panini that’s ready in five minutes and then walking out without ever opening your wallet.

A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.

A location of the national Crumbl Cookies franchise is opening tomorrow in Holland.

Sixteen countries make up West Africa, and all 16 are represented in Grand Rapids. That means a lot of weddings and other special occasions — and a lot of demand for traditional food to get the party started.

The mother of all tacos has arrived.

Bagels are bagels, right?

A grocery store at Knapp’s Corner has a fresh coat of paint and more local products.

With costs rising at restaurants across the country, it’s refreshing when a spot offers up affordable, yet delicious cuisine.

The organizers of a food festival in Muskegon have released this year’s vendor lineup.

Over the summer, we took a reader suggestion of featuring First Wok as an On The Go feature, and it is a perfect quick dinner idea for much of the Grand Rapids metro area.

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

In West Michigan, it can seem like there is a pizza place on almost every corner.

The owners of an Egyptian restaurant are hosting a trial run this week.

The founders of The Mitten Brewing Company are opening an artisan pizza place in the Rockford area this week.