Hawaii-based Kōloa Rum Company‘s rums and ready-to-drink blends now can be found at retail locations, restaurants and bars throughout the state via West Michigan-based Imperial Beverage.
The company’s lineup includes its premium Kaua’i White, Gold, Dark, Spice, Coconut, Coffee and Aged rums, in addition to a collection of ready-to-drink cocktails.
Established in 2009, Kōloa Rum Company produces artisanal, single-batch Hawaiian rum and ready-to-drink cocktails at its distillery in Kalāheo, Kaua`i and operates Hawaii’s first distilled spirits tasting room and company store.
For those who like to mix their own drinks, Kōloa has a Hawaiian-inspired recipe so drinkers can travel to the tropics while staying safe at home.
Recipe for Kōloa Coconut Pineapple Daiquiri:
- 1½ ounces Kōloa Coconut Rum
- ½ ounce Kōloa Dark Rum
- ½ ounce pineapple liquor
- ½ ounce pineapple juice
- ½ ounce simple syrup (1:1)
Add all ingredients together with ice. Shake and strain into a coupe glass. Garnish with a pineapple wedge and pineapple leaf.