A trio of family members have opened a Bosnian-inspired restaurant in town that promises to “never leave your belly empty.”
When Jean Stoffer was running her interior design business out of her home, it meant projects spilling over into almost every available space, coupled with a growing staff and client visits that forced the issue.
Grand Rapids is about to get a whole lot sweeter! MoKAYA chocolate boutique is expanding its space with plans to host events, roll out a new dessert menu, and offer customers a tastier experience!
Jordan Fisher first dreamed of opening a flower shop several years ago, but he was unable to find the right location and his career ended up taking him and his wife, Faten Fisher, to Seattle for two years.
Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
While it’s not the first restaurant to offer poke bowls in Grand Rapids, Wikiwiki Poke Shop is the first to put the popular Hawaiian cuisine front and center on its menu.
Wealthy Street sees another retailer open its doors today. Woosah Outfitters has relocated to the former home of Wealthy at Charles.
The Uptown neighborhood in Grand Rapids is getting ready for the holidays with a special shopping event on Thursday.