Matt Overdevest grew up in the central valley of California, an area abundant with agriculture, so maybe it’s not a surprise that he pursued a career as a chef.
Known for its Nordic fare and biergarten (one of Grand Rapid’s coolest outdoor dining spots), The Sovengard has expanded to the storefront upstairs. Before, the main dining area was a bit hidden from the street – but now, it’s front and center on Bridge St.
Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.
When Sapporo Ramen & Noodle Bar opens on Saturday at 5570 SE 28th Street, it’s owners hope there will be a regular sound of slurping as patrons enjoy their meals.
Have a hankering for a burger or some fish tacos? Now you can have those items and more delivered right to your door from some of the best restaurants in town.
On the West Side of Grand Rapids sits “a mom-and-pop shop with a twist,” as co-owner, Sylene Wilkining described it.
Popular East Hills restaurant Marie Catrib’s will serve breakfast and lunch only according to an announcement the restaurant’s owner made on Facebook Tuesday.
Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed – as it is most other nights of the week when something is going on in downtown Grand Rapids.
In honor of National Cheeseburger Day today, Johnny B’z is offering a $5 deluxe burger and PBR beer special until closing time. The eatery, located on Wealthy Street, said you can swap out a Coke product for the PBR if you’re on the clock.
Starbucks may have started the pumpkin spice trend with its pumpkin spice latte, but there are plenty of local restaurants, coffee shops, breweries and even retailers offering up their own twists on the fall favorite. Check out some local spots where you can get your pumpkin spice fix.