Move over KFC and Chick-fil-A, there’s a new chicken joint in town. Juju Bird, located in the Grand Rapids Downtown Market, is officially open and ready for customers.
Calling all breakfast food enthusiasts! November 28 is National French Toast Day, and GR|Mag has rounded up some of the most delicious varieties in Grand Rapids for you to indulge in. Grab a friend and make a brunch date to celebrate this classic breakfast staple.
Matt Overdevest grew up in the central valley of California, an area abundant with agriculture, so maybe it’s not a surprise that he pursued a career as a chef.
Known for its Nordic fare and biergarten (one of Grand Rapid’s coolest outdoor dining spots), The Sovengard has expanded to the storefront upstairs. Before, the main dining area was a bit hidden from the street – but now, it’s front and center on Bridge St.
Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.
When Sapporo Ramen & Noodle Bar opens on Saturday at 5570 SE 28th Street, it’s owners hope there will be a regular sound of slurping as patrons enjoy their meals.
Have a hankering for a burger or some fish tacos? Now you can have those items and more delivered right to your door from some of the best restaurants in town.
On the West Side of Grand Rapids sits “a mom-and-pop shop with a twist,” as co-owner, Sylene Wilkining described it.
Popular East Hills restaurant Marie Catrib’s will serve breakfast and lunch only according to an announcement the restaurant’s owner made on Facebook Tuesday.
Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed – as it is most other nights of the week when something is going on in downtown Grand Rapids.