In honor of National Cheeseburger Day today, Johnny B’z is offering a $5 deluxe burger and PBR beer special until closing time. The eatery, located on Wealthy Street, said you can swap out a Coke product for the PBR if you’re on the clock.
Starbucks may have started the pumpkin spice trend with its pumpkin spice latte, but there are plenty of local restaurants, coffee shops, breweries and even retailers offering up their own twists on the fall favorite. Check out some local spots where you can get your pumpkin spice fix.
A group of Grand Rapids chefs are teaming up this week on a five-course meal to benefit a local nonprofit.
Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.
Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
It’s time for the weekend! From mini golf to hot rods to the “world’s largest food truck rally,” there’s plenty to do this weekend in and around Grand Rapids. Oh, and you can soar through the trees if you so desire thanks to an area camp opening its zipline to the public for an afternoon.
Breakout your comfy pants, Restaurant Week kicks off on Wednesday.
From competitive yoga to daredevil stunts, there is plenty to do this weekend in Grand Rapids. Check out GR|Mag’s top weekend picks.
Downtown Grand Rapids is full of hidden gardens and the Dwelling Place is offering a tour of four of those gardens this week.
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.