Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
It’s time for the weekend! From mini golf to hot rods to the “world’s largest food truck rally,” there’s plenty to do this weekend in and around Grand Rapids. Oh, and you can soar through the trees if you so desire thanks to an area camp opening its zipline to the public for an afternoon.
Breakout your comfy pants, Restaurant Week kicks off on Wednesday.
From competitive yoga to daredevil stunts, there is plenty to do this weekend in Grand Rapids. Check out GR|Mag’s top weekend picks.
Downtown Grand Rapids is full of hidden gardens and the Dwelling Place is offering a tour of four of those gardens this week.
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.
A new executive chef is taking over Vander Mill’s kitchen.