Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
Tag: food
GR|Mag’s Top Weekend Picks
It’s time for the weekend! From mini golf to hot rods to the “world’s largest food truck rally,” there’s plenty to do this weekend in and around Grand Rapids. Oh, and you can soar through the trees if you so desire thanks to an area camp opening its zipline to the public for an afternoon.
Restaurant Week Offers Three-Course Meals
Breakout your comfy pants, Restaurant Week kicks off on Wednesday.
GR|Mag’s Top Weekend Picks
From competitive yoga to daredevil stunts, there is plenty to do this weekend in Grand Rapids. Check out GR|Mag’s top weekend picks.
Take a Tour of Downtown’s Hidden Gardens
Downtown Grand Rapids is full of hidden gardens and the Dwelling Place is offering a tour of four of those gardens this week.
Carolina Lowcountry Kitchen Focuses on Authentic Cuisine
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.
Vander Mill announces new executive chef
A new executive chef is taking over Vander Mill’s kitchen.
GR|Mag’s Top Weekend Picks
Start your weekend early. There are several events to choose from this weekend and two of our top picks are tonight! So get out and enjoy the city.
Noco Provisions opens tomorrow
New restaurant Noco Provisions celebrates its grand opening tomorrow.
Horseshoe Smokehouse Closes
The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week.