Almond ’Bout That Bass, Join the Movemint, Tara-Misu — these are just a few of the colorful names Tara VanWagoner gives to her homemade ice cream flavors.
The former Crooked Goose restaurant in Standale is reopening this week as Stan Diego Baja Taco Kitchen. Renovations began in December to transform the space, at 355 Wilson Ave. NW, into a 130-seat taqueria with […]
New restaurant Roam promises to take your taste buds on a journey around the world.
GR|MAG’s sister publication Grand Rapids Magazine announced the winners of the 2017 Dining Awards this month.
Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.
Grand Rapids gets to celebrate what it arguably does best this month. Starting Thursday, Grand Rapids Beer Month takes hold of the city’s breweries and many bars and restaurants, promoting the idea Grand Rapids is one of the best beer cities in the country.
With so many options at the Downtown Market, it’s hard to decide what vendors to try.
After six years, the Crooked Goose in Standale is closing its doors, but the restaurant space won’t be empty for long.
Grab a fork and get ready to dig into some delectable local fare. The seventh annual Local First Fork Fest event takes place on Thursday.
We hope you weren’t planning to catch up on sleep this weekend. Grand Rapids has so much to do it was hard to narrow our list of favorites.