Easy Asiago-Rosemary Bread

That leftover can of beer that’s been hanging out in your fridge since Thanksgiving? It’s time to put it to good use. Whether it’s a leftover craft brew or a budget-friendly lager, it’s the perfect ingredient for this easy and flavorful Asiago-Rosemary Beer Bread. No yeast, no fuss—just a bubbly can of beer, self-rising flour, and a few simple ingredients you probably already have in your pantry. The carbonation in the beer gives the bread a light, airy texture, while the tangy, savory combination of Asiago cheese and fresh rosemary takes it to a whole new level. In less than an hour, you’ll have a warm, golden loaf that’s perfect for pairing with everything from soups to salads—or just slathered with butter and honey. The best part? The beer you use (yes, even that leftover can of light lager) will make the bread better, not worse. So go ahead, crack it open, and get baking!

Easy Asiago-Rosemary Bread

(No yeast needed!)

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 8-10

Ingredients

• 4 tablespoons fresh rosemary, chopped
• 1 cup Asiago cheese, grated
• 3 cups self-rising flour*
• ¼ cup honey
• 1 (12-ounce) can of beer, at room temperature
• ½ cup melted butter, plus more for greasing the pan
• ¼ teaspoon kosher salt (if using self-rising flour)

*If using all-purpose flour: For each cup, add ½ teaspoon baking powder and ¼ teaspoon salt.

Instructions

1. Preheat the Oven:
   Preheat the oven to 375°F.
2. Prepare the Loaf Pan:
   Grease a 9 x 5-inch loaf pan and set aside.
3. Chop and Grate:
   Finely chop the fresh rosemary and grate the Asiago cheese.
4. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour and salt (if using self-rising flour).
5. Add Wet Ingredients:
   Pour in the beer** (the batter will foam), then add the honey and melted butter. Stir gently until just combined; do not over-mix.
6. Incorporate Rosemary and Cheese:
   Fold in the chopped rosemary and grated Asiago cheese.
7. Transfer to Pan:
   Transfer the “shaggy” dough to the prepared loaf pan.
8. Top with Butter:
   Pour the remaining melted butter over the top of the batter.
9. Bake:
   Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve:
    Allow to cool slightly before slicing. Serve toasted with butter and honey, or untoasted as a complement to any meal.

Notes

Beer Choices: Any type of beer can be used; choose one you enjoy. Darker beers (such as ambers and browns) work well, but lighter brands are also delicious and effective.

Enjoy your delicious Asiago-Rosemary bread!