Tag: Grove

Food & Drink by Charlsie DeweySep 12, 201812:00 pm

Grove's Beet Falafel with tzatziki, greens, herbs, and tomato on roti bread.

Grove Takes a Bite Out of Lunchtime with Expanded Hours

Grove head chef Jeremy Paquin said a desire to “cook for more people” is behind the farm-to-table restaurant’s decision to begin offering lunch Monday through Saturday.

Food & Drink by Charlsie DeweySep 11, 20172:00 pm

GR Chefs Team Up on Harvest Dinner

A group of Grand Rapids chefs are teaming up this week on a five-course meal to benefit a local nonprofit.

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