Secchia Institute for Culinary Education Archives - Grand Rapids Magazine

Restaurant Week Yields $16,322 for Scholarships

Charlsie Dewey - November 6, 2018

Restaurant Week, Photo courtesy of Experience Grand Rapids

Restaurant Week Cooks Up Creative Menus

Charlsie Dewey - July 20, 2018

La Coupe du Monde de la Patisserie 2013. Held at the Secchia Institute for Culinary Education.

Culinary Institute Hosts Tryouts for International Pastry Competition

Charlsie Dewey - August 13, 2017

NEWSLETTER SIGNUP

Sign up to receive the latest news, events, and offerings from Grand Rapids Magazine!

TRENDING

New Holland Brewing releases foeder-aged ale

Ehren Wynder - July 7, 2020

Organizers announce Kalamazoo Ribfest food truck event

Alissa Lucas - July 9, 2020

Founders’ newest Mothership Series beer features raspberry ale aged in tequila barrels

Ehren Wynder - July 8, 2020

Rx: Prevention

Robin Gould - July 8, 2020

Air Zoo set to reopen to public

Danielle Nelson - July 9, 2020

Shipt adds delivery of Fresh Thyme Farmers Market goods

Rachel Watson - July 8, 2020

Sleep safely

Marie Havenga - July 10, 2020

GRPM, D.A. Blodgett – St. John’s partner to offer summer program

Maggie Eastland - July 10, 2020

Children’s consignment shop opens in Eastown

Ehren Wynder - July 10, 2020

Girl Scouts offer free kindergarten readiness program

Maggie Eastland - July 8, 2020