Tag: Secchia Institute for Culinary Education

Food & Drink by Charlsie DeweyJul 20, 201811:00 am

Restaurant Week, Photo courtesy of Experience Grand Rapids

Restaurant Week Cooks Up Creative Menus

Grand Rapids restaurants are getting creative with their menus in honor of Restaurant Week, which takes place Aug. 8 – 19.

Food & Drink by Charlsie DeweyAug 13, 201710:30 am

La Coupe du Monde de la Patisserie 2013. Held at the Secchia Institute for Culinary Education.

Culinary Institute Hosts Tryouts for International Pastry Competition

An international pastry competition has its qualifying battle in Grand Rapids this week.

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