Secchia Institute for Culinary Education Archives - Grand Rapids Magazine

Beyond the kitchen

Charlsie Dewey - July 14, 2020

Restaurant Week Yields $16,322 for Scholarships

Charlsie Dewey - November 6, 2018

Restaurant Week, Photo courtesy of Experience Grand Rapids

Restaurant Week Cooks Up Creative Menus

Charlsie Dewey - July 20, 2018

La Coupe du Monde de la Patisserie 2013. Held at the Secchia Institute for Culinary Education.

Culinary Institute Hosts Tryouts for International Pastry Competition

Charlsie Dewey - August 13, 2017

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