Tag: Secchia Institute for Culinary Education

Restaurant Week Grand Rapids raises $5K for culinary students

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Beyond the kitchen

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Restaurant Week Yields $16,322 for Scholarships

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Restaurant Week, Photo courtesy of Experience Grand Rapids

Restaurant Week Cooks Up Creative Menus

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La Coupe du Monde de la Patisserie 2013. Held at the Secchia Institute for Culinary Education.

Culinary Institute Hosts Tryouts for International Pastry Competition

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SEPTEMBER/OCTOBER 2026 ISSUE

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