GR|MAG’s sister publication Grand Rapids Magazine announced the winners of the 2017 Dining Awards this month.
Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.
Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
Pretty soon you’ll be able to get your favorite Harmony Brewing Company pizza and beer delivered to your front door.
It’s time for the weekend! From mini golf to hot rods to the “world’s largest food truck rally,” there’s plenty to do this weekend in and around Grand Rapids. Oh, and you can soar through the trees if you so desire thanks to an area camp opening its zipline to the public for an afternoon.
In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.
There’s plenty to do in Grand Rapids this weekend. Check out a few of our top picks.
Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.
Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.