Pack your bags and get your passport ready, the Grand Rapids Downtown Market will be co-hosting Tasting Spain, a weeklong tour of Barcelona and Madrid focused on the public markets.
Chef Keith Bryant came to his craft early. As a youngster, living in Ohio, Bryant said he watched his uncles “break down venison,” using all parts of the animal to make “unique and delicious dishes.”
An international pastry competition has its qualifying battle in Grand Rapids this week.
A Grand Rapids restaurant staple is celebrating 50 years of flipping burgers with several 50 percent off deals.
It’s time for the weekend! From mini golf to hot rods to the “world’s largest food truck rally,” there’s plenty to do this weekend in and around Grand Rapids. Oh, and you can soar through the trees if you so desire thanks to an area camp opening its zipline to the public for an afternoon.
Camp Newaygo chef Chris Gribble is showing off his culinary skills on Saturday night with a special three-course dinner overlooking the lake.
Breakout your comfy pants, Restaurant Week kicks off on Wednesday.