Magazine

cheers! our november issue is amazing!

This month we’re giving you a behind the scenes look at Beer City USA. Of all the breweries in West Michigan, none has created more hype this year than Speciation Artisan Ales. Gracing our cover this month is owner, Mitch Ermatinger. It’s not just the brews that make Grand Rapids a go-to beer destination—it’s the people who bring it all together. That’s why we’re featuring the rock stars of the beer scene!

Also on tap this month—five local beers that make Grand Rapids special. Plus, we’ll tell you what beers pair best with your Thanksgiving feast! Cider people, we didn’t forget about you! We’re raising a glass to those putting a ‘hard’ twist on a local tradition: West Michigan apples. Check out the hard cider scene and read about Ridge Cider Co., Cascade Winery/Jaden James Brewery, Vander Mill, and Sietsema Orchards & Cider Mill.

We’ve also got a dining review for San Chez Bistro, and this month’s dining coupon is for Jack’s Waterfront Bistro + Bar. Taco fans rejoice! Chef Elizabeth Ebel of City Built Brewing Company shared a recipe for tempeh tacos with us in this month’s issue. YUM. If you’re getting excited about the Grand Rapids International Wine, Beer & Food Festival—the program is in this month’s issue.

This month, explore Heritage Hill 2.0; the revitalized homes in Grand Rapids’ historic Heritage Hill neighborhood.

There’s so much packed into our November issue—you won’t want to miss out! Grab a copy, your fav local brew & enjoy! Don’t forget to let us know what you think when you get your copy!

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