are you ready for the last magazine of 2017?!

 It’s available on newsstands and we can’t wait for you to see what’s happening in your local community! YAY Grand Rapids!

People, planet, profit: it’s the new bottom line. This month we’re celebrating the local movers and shakers who have pledged to “B the change.” West Michigan business owners like Brewery Vivant, West Michigan Bazzani Building Co., and Better Way Imports join thousands of others across the globe in their efforts to make the world a better place—one B Corp at a time. Curious about what B Corp means? Grab our magazine and find out!

If you’re feeling the stress of the Holidays, let us be your local liaison to holiday ho-ho-hotspots in Grand Rapids. We’ve got a holiday gift guide for those searching for the perfect gift,  as well as helpful tips from Local First about giving gifts with purpose and shopping locally!  Amy Ruis of Art of the Table & Aperitivo offers her expertise on finding the perfect wine-inspired gift, which is your key to spoiling your favorite hostess with the mostess.

Eat, drink & be merry! This month’s dining coupon is for Sundance Grill & Bar—make a day of it and grab brunch here before you do some holiday shopping. Another tasty tidbit this month includes a delicious recipe for grilled sausage and shrimp gumbo from Michigan native/reality TV star (Hell’s Kitchen) Joanna Dunn. You had us at gumbo. We’ve also got a recipe for cider wassail from Torrence R. O’Haire, of The Starving Artist, that is the perfect winter warmer.

Speaking of winter warmers… from spirits to yoga, Grand Rapids offers a variety of ways to help you warm up this winter. We’ve scoured the city and have some fantastic festive findings for you to add a little heat to the colder months.

Make this December one to remember, grab a copy of this month’s issue and let it be your guide to the holiday season in Grand Rapids!

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