When New Hotel Mertens owner Anthony Tangorra was doing research on the history of the Mertens Hotel, which dates back to 1914, he made a surprising discovery – he came across an original cocktail menu from the hotel’s 1940’s era.
Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
With the 2018 Winter Olympics right around the corner, a Muskegon business is prepared for a boon in business.
Enjoy a hands-on activity this weekend or sit back and let others entertain you. Either way, our arts & culture hubs have something to entice everyone.
The first thing you see when you enter Littlebird is the bar.