January 2026
Abandon Ship Guest Chef Dinner Series
In case you’re searching for any foodie events worth braving the temps for, I wanted to let you know that Thursday, January 29th marks a can’t-miss one-night-only collaboration dinner as part of PostBoy’s acclaimed Abandon Ship guest chef series, bringing some of the country’s most celebrated culinary talents to the charming lakefront town. Chef James Galbraith will welcome Chef Dylan Patel (Nation’s Restaurant News’ 2022 Power List and CS Magazine’s Top Innovators), Executive Chef of Chicago’s iconic AVEC and part…
Find out more »March 2026
Hellbender + PostBoy Abandon Ship Dinner
PostBoy’s ongoing Abandon Ship guest chef series continues with Yara Herrera, Chef/Partner of New York City’s Hellbender. Named one of the country’s most exciting emerging culinary voices by The New York Times, Herrera joins James Beard–recognized Chef/Owner James Galbraith for a one-night-only collaboration. The five-course, family-style dinner highlights Herrera’s distinctly Mexican-American perspective and inventive approach to heirloom corn, with dishes like masa pancakes with kuromitsu, ricotta crema, and caviar; duck carnitas “pozole” congee with mole seco; crispy lamb with black…
Find out more »Hellbender + PostBoy Abandon Ship Dinner
PostBoy’s ongoing Abandon Ship guest chef series continues with Yara Herrera, Chef/Partner of New York City’s Hellbender. Named one of the country’s most exciting emerging culinary voices by The New York Times, Herrera joins James Beard–recognized Chef/Owner James Galbraith for a one-night-only collaboration. The five-course, family-style dinner highlights Herrera’s distinctly Mexican-American perspective and inventive approach to heirloom corn, with dishes like masa pancakes with kuromitsu, ricotta crema, and caviar; duck carnitas “pozole” congee with mole seco; crispy lamb with black…
Find out more »