Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.
The doors are open and the grill is lit at Garage Bar & Grill’s new Godwin Height’s location.
New restaurant Roam promises to take your taste buds on a journey around the world.
For Grand Rapids, Easter isn’t just a holiday weekend; it’s a sign that spring is coming. Say goodbye to snow tires and parkas and say hello to t-shirts and tulips (we’re looking at you, Holland). To help usher in equinox, we’ve compiled some of the tastiest Easter brunches for April 1 – and believe us, brunch isn’t something we joke about.
After three years in Lowell, Main Street BBQ is opening its second location and there may be others to follow.
When Marie Catrib’s announced changes to its winter hours of operation last fall – closing at 4 p.m. instead of 8 p.m. – the response was mixed, with some patrons disappointed they’d no longer be able to stop in for dinner and others congratulating the restaurant on the decision.
Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
Chef Jenna Arcidiacono is something of a culinary maestra. Her restaurant Amore Trattoria Italiana has been a West Michigan favorite for nearly nine years (and was recently named one of Grand Rapids Magazine’s top 10 restaurants in Grand Rapids in 2017). The only thing she’s known for more than her bright pink hair and electric personality is her fantastic Italian cooking.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.