You won’t be able to order Crack Fries at HopCat for much longer. Mark Gray, BarFly Ventures CEO, which owns the HopCat chain, announced on HopCat’s website that it is renaming its popular menu item.
When you hear taproom, most likely your first thought is beer, but Sacred Springs is a different sort of taproom. It serves up locally made kombucha.
The second poke restaurant to open up in Grand Rapids, Poke Toki is providing a new take on poke (pronounced poke-kay) bowls by combining Korean, Japanese and Hawaiian flavors and cooking styles.
One of the best parts of traveling is trying the cuisines of other places. But for many people the ability to travel is limited. Stefan Nava said that is one of the inspirations behind Danzón Cubano.
GR|MAG’s print sibling has a list of “Grand Rapids’ Top 5 Places to Watch the Game” this month. We thought we’d add a few of our own suggestions to the list.
A local husband and wife team has brought traditional Greek food to Grand Rapids. Eklectico Greek Kouzina, located in Alger Heights, has always been a dream of Andreas Papangelopoulos and his wife, Nicole Thrasher-Papangelopoulos.
Whether you are vegan or vegetarian or just interested in how to eat a healthy plant-based diet, Grand Rapids VegFest is for you. Taking place on Sunday, Oct. 7 from 10:30 a.m. to 5 p.m. at the DeltaPlex, Grand Rapids VegFest features cooking demonstrations, speakers, a plethora of local vendors and, of course, food.
Looking for a way to celebrate International Coffee Day this Saturday? Your search is over! The coffee shops of Grand Rapids are rolling out seasonal beverages to help you celebrate your caffeine addiction and the changing seasons.
In a heartfelt post on Facebook yesterday, Fouad Catrib announced the closure of Marie Catrib’s restaurant after nearly 14 years in business.
Get ready to score some great deals Grand Rapids. The Grand Rapids Downtown Market turns five next week and it will celebrate by offering five days of deals.