In case you missed any of GR|MAG’s chef demos this year, we’ve compiled them here. Check out these talented chefs at work, and if you’re daring enough, give one of their recipes a try.
Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed – as it is most other nights of the week when something is going on in downtown Grand Rapids.
A group of Grand Rapids chefs are teaming up this week on a five-course meal to benefit a local nonprofit.