Food + Drink

Stacy Feyer-Salo

Grand Rapids Magazine Top 10 Restaurant of 2021: Donkey Taqueria

-

Sensory awakening

-

Editor’s pick

-

Mimosa mornings

-

Bulk dry goods store opens

-

At-home drinks

-

A ‘Luxe’ cocktail

-
St. Julian Winery

Editor’s pick

-

Classic benedict brunch

-

Demystifying the wine experience

-

Swahili-infused al pastor

-

A cultural collision

-

Introducing the nano brewery

-

Chop shop

-

Perfect slice

-

Newest eateries

-

Editor’s pick

-

Editor’s pick

-

Outdoor dining spots

-

A sweet venture

-
1...131415...17Page 14 of 17

NEWSLETTERS

NOVEMBER/DECEMBER 2025 ISSUE

Subscribe Now!

© 2025 - Grand Rapids Magazine