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Grand Rapids Magazine
FOOD + DRINK
PEOPLE + PLACES
LOOK + FEEL
ENTERTAINMENT
Best of GR
Best of Grand Rapids Finalist Ballot
Promotional Materials
EVENTS
Coffee Fix Picks 2022
PARTNER EVENTS
Submit an Event
GUIDES
THINGS TO DO IN GR THIS WEEKEND
ART GALLERIES
FACES OF WEST MICHIGAN
WOMEN WHO MOVE WEST MICHIGAN
MUSEUMS + ATTRACTIONS
NIGHTCLUBS + COMEDY
OUT + ABOUT
RESTAURANTS
FEATURED PHYSICIANS
REAL ESTATE ALL-STARS
TOP DENTISTS
TOP DOCTORS
TOP LAWYERS
MAGAZINE
SUBSCRIBE
ABOUT
ADVERTISE
CONTACT US
GR HOME
ISSUE ARCHIVE
NEWSLETTER
PICTURE THIS
PICTURE THIS GALLERY
NEWSSTAND OUTLETS
Food + Drink
Five favorites for festive cocktails
Lisa Enos
-
November 29, 2023
Grove staff honored for excellence
Lisa Enos
-
November 16, 2023
Craving authentic Mexican fare?
Gabriel Rose
-
November 13, 2023
My Thai: Little Bangkok
Lisa Enos
-
November 9, 2023
Create a DIY Bar Your Guests will Love
Katy McAvoy
-
November 9, 2023
The Bramble– a modern classic
Lisa Enos
-
November 6, 2023
Mash Bash? No, Barrel Bash!
Lisa Enos
-
November 2, 2023
Restaurant of the Year!
Pat Evans
-
November 1, 2023
A Cut Above!
Jason Roth
-
November 1, 2023
Recipe: Hot Fireball Cider
Grand Rapids Magazine Staff
-
October 25, 2023
Creston staple expands
Grand Rapids Magazine Staff
-
October 23, 2023
Small plates, big variety
Jeremy Gonsior
-
October 19, 2023
Blessed are the cheesemakers
Elizabeth Granger
-
October 19, 2023
Recipe: Crockpot pulled pork sandwiches
Grand Rapids Magazine Staff
-
October 18, 2023
Toasted pickles? How sweet!
Elizabeth Granger
-
October 18, 2023
Best New Spots: EK Wealthy
Pat Evans
-
October 16, 2023
A veritable tour of Greece
Jason Roth
-
October 16, 2023
Bell’s rolls out darker winter Oberon
Jessika Cesilia Perez
-
October 11, 2023
The Best New Spots: Black Napkin
Pat Evans
-
October 11, 2023
Top-notch Italian
Pat Evans
-
October 5, 2023
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