Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
Head out to Holland this weekend for the final days of Tulip Time or stay in Grand Rapids and get your glow on at Eve’s annual black light festival. You can also do some last minute shopping on Sunday for mom at Vintage Street Market.
Following its debut at the Wealthy Theatre last spring, “Rhythm and Race: A History of African American Music in Grand Rapids” has had an interesting journey.
This morning a new statue was unveiled in downtown Grand Rapids and the organization behind it hopes it will serve as a backdrop for many people’s big celebrations.
Nicole Aunapu Mann, a lieutenant colonel in the U.S. Marine Corps, was one of eight candidates selected for future space missions in 2013. She completed the training in 2015 and is now qualified for assignment.
Local and regional talent will shine on the Frederik Meijer Gardens and Sculpture Park stage this summer with the return of Tuesday Evening Music Club.
Eldonna Edwards set her recent book “This I Know” in the fictional West Michigan town of Cherry Hill, which she said allows her to draw from the several cities she grew up in, including Grand Haven, New Era and Shelby, for the book’s setting.
It is an absolute fact that a die-hard customer camped out at Rebel’s front door to be the first person in line to shop at the new store.
Almond ’Bout That Bass, Join the Movemint, Tara-Misu — these are just a few of the colorful names Tara VanWagoner gives to her homemade ice cream flavors.
erched on the corner of Lake Dr. and Robinson Road, Fruition is ready to serve up acai bowls, fruit smoothies and green juices. You can also find bagels, avocado toast and wraps to tame your appetite.