Grand Rapids is celebrating cider this week with Cider Week. Tap takeovers, cider-and-food pairings at local restaurants and breweries, cider tours, and a festival are all part of the festivities being offered throughout the week.
A Grand Rapids burrito is in the national spotlight once again.
The Urban Institute for Contemporary Art (UICA) is switching things up this year with the first annual Off the Wall fundraiser. For 20 years, the UICA hosted Live Coverage—an event that invited artists to create in a live setting while spectators mused, hoping to win auctioned art.
While you are out and about this summer in Michigan, keep your eyes peeled for Michigan’s largest trees.
Matt Michiels is happy Gravel Bottom Craft Brewery has a new location, but it won’t change the business.
Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.
Enjoy dinner by the river in the North Monroe neighborhood. Linear opened Wednesday night at the new Rivers Edge apartment complex, at 1001 Monroe Ave.
Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
Head out to Holland this weekend for the final days of Tulip Time or stay in Grand Rapids and get your glow on at Eve’s annual black light festival. You can also do some last minute shopping on Sunday for mom at Vintage Street Market.
Following its debut at the Wealthy Theatre last spring, “Rhythm and Race: A History of African American Music in Grand Rapids” has had an interesting journey.