September/October 2022
Features
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School, artists and apples highlight fall
The sounds of football are back in the air, the smell of wet leaves and pumpkin spice is near and the crisp tartness of apple cider soon will be back on the tongue.
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Artistic endeavors
Kenn Vidro wants people to be happy when they see his art.
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Midwestern gems
For many in Michigan, the Midwest is an unattractive vacation destination.
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Food + Drink
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Some like it hot
Nashville Hot Chicken sandwiches have become one of the flavors of the past decade, despite being a staple in the Tennessee city for decades.
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Flying high
Since The Little Bird opened in 2017, the restaurant has made a name for itself with its brunch. Dinner at The Little Bird, 95 Monroe Center St. NW, always has been part of the plans — hence development of the bar area, said General Manager Christian Stachel. But the brunch reputation took precedent, so after […]
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Fresh bowl
Most meals have become dominated by a protein or lean too heavily to the vegetable.
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Look + Feel
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Giving kids a fighting chance: Dino Newville
Dino Newville knows how to throw a punch.
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Old school help
If you’ve tried to buy a piece of furniture in the last couple of years, I can guarantee you’ve run into major backorders, out-of- stock notifications, and seven-to-eight-month lead times on new furniture orders — not so fun!
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BookTok star
If the algorithms strike right on TikTok, Grand Rapidians might find a familiar sight: Schuler Books.
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People + Places
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The B.O.B. resurrected
Many Grand Rapidians were devastated when the Big Old Building, or the B.O.B., closed last December.
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Traveling troubadour
‘The Wreck of the Edmund Fitzgerald’ singer hits the stage in Grand Rapids.
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Apple Pickin’
When the weather gets crisp and the leaves start to turn, many West Michiganders feel the itch to head to one of the region’s numerous farms and orchards.
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